Step-by-step instructions
- Preheat your oven to 375°F.
- In a large skillet over medium heat, brown the ground beef.
- Once the meat is browned, add the diced onion and minced garlic. Cook until the onion becomes translucent.
- Stir in the diced tomatoes, tomato sauce, and beef broth. Bring this mixture to a simmer.
- Next, incorporate the elbow macaroni and cook for about 8-10 minutes, allowing the macaroni to become tender.
- Season with salt and pepper to your taste.
- Stir in half of the crumbled bacon, followed by half of the shredded cheddar and mozzarella cheese.
- Transfer everything into a casserole dish, topping with the remaining bacon and cheese.
- Bake in your preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden.
- Serve hot, topped with optional ingredients like diced pickles, tomatoes, and lettuce.
Best ways to enjoy it
Plate your Loaded Bacon Cheeseburger Mac Casserole in generous portions and consider serving it with a fresh green salad or crispy garlic bread. For a fun twist, place a few pickle slices on top or serve with a side of creamy ranch dressing that guests can drizzle over their servings.
How to store
To keep your Loaded Bacon Cheeseburger Mac Casserole fresh, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze portions for a quick meal later—just make sure to wrap the casserole tightly in plastic wrap and then foil. For best results, reheat leftovers in the oven to maintain that melted cheese goodness!
Helpful cooking tips
- For perfectly flavored ground beef, consider seasoning it with a little Worcestershire sauce while it browns. It adds an extra layer of umami.
- Avoid overcooking the pasta; since it will continue to cook in the oven, you want it al dente to keep the right texture.
- To reduce fat, you can replace some of the bacon with turkey bacon or use lean ground beef.
Creative twists
If you’re feeling adventurous, why not try some flavor swaps? Make it a BBQ bacon cheeseburger casserole by adding barbecue sauce instead of tomato sauce. For a spicy kick, mix in some chopped jalapeños or switch up the cheeses with pepper jack. You can also add other veggies like bell peppers or mushrooms for added nutrition.
Common questions
What is the prep time for this recipe?
The prep time is approximately 10-15 minutes, while total cook time is around 30 minutes.
Can I use a different type of pasta?
Absolutely! Feel free to substitute elbow macaroni with penne, fusilli, or any pasta you love.
How do I safely store leftovers?
Refrigerate leftovers in an airtight container for up to 4 days, or freeze for up to 3 months. Always reheat until piping hot before serving!
