Step-by-step instructions
- In a large skillet over medium heat, cook the ground beef until it’s nicely browned, breaking it apart as it cooks.
- Once the meat is browned, add the diced onion and minced garlic. Sauté for about 2-3 minutes, or until the onion softens.
- Stir in the crumbled bacon, beef broth, milk, and elbow macaroni. Bring everything to a boil.
- Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 10-12 minutes. You want the macaroni to be cooked and the liquid mostly absorbed.
- Remove the skillet from heat and stir in the cheddar and mozzarella cheeses until they’re melted and everything is combined. Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions and offer pickles on the side for that extra crunch!
Best ways to enjoy it
Serving Loaded Bacon Cheeseburger Macaroni can be as creative as your palate! For a fun presentation, scoop it into individual bowls and sprinkle some extra cheese on top, then broil for a minute to get that golden crust. Pair it with a simple green salad or some garlic bread for a delightful contrast. If you’re feeling indulgent, serve it alongside onion rings or a side of coleslaw for added texture!
Storage and reheating tips
Leftovers? No problem! You can store your Loaded Bacon Cheeseburger Macaroni in an airtight container in the fridge for up to 3 days. To reheat, simply microwave it or warm it up on the stovetop. If you want to keep it for longer, consider freezing it in portions. Just be sure to let it cool completely before transferring to a freezer-safe container. When ready to eat, thaw overnight in the fridge and reheat until warmed through.
Helpful cooking tips
To elevate your Loaded Bacon Cheeseburger Macaroni, consider these professional tips:
- Don’t rush the browning of the ground beef; it adds valuable flavor.
- For a boost in taste, sprinkle in a teaspoon of Worcestershire sauce while the beef is cooking.
- Feel free to throw in some diced tomatoes or finely chopped bell peppers for color and nutrition.
- Alas, don’t skip out on garnishing with green onions; they add a fresh bite that brightens up the dish!
Creative twists
Variations to try with Loaded Bacon Cheeseburger Macaroni can bring exciting new flavors to the table.
- Swap out the elbow macaroni for shells or even zoodles for a low-carb version.
- Experiment with different types of cheese—a blend of gouda and pepper jack can add a delightful twist.
- You could add jalapeños for extra heat or sautéed mushrooms for an earthy depth.
- For a vegetarian approach, use lentils or a plant-based ground meat substitute in place of beef.
FAQs
How long does it take to make Loaded Bacon Cheeseburger Macaroni?
You can whip this dish up in about 30 minutes from start to finish, making it perfect for a quick dinner!
Can I make this recipe gluten-free?
Absolutely! Simply substitute the elbow macaroni with a gluten-free pasta option and ensure your broth is gluten-free as well.
What can I use instead of beef broth?
If you don’t have beef broth on hand, chicken broth or vegetable broth works just as well—just keep in mind that it will change the flavor profile slightly.
With this guide, you’re poised to create an indulgent and satisfying meal that your family and friends will adore. Get ready to cozy up with a bowl of Loaded Bacon Cheeseburger Macaroni!
