Directions to follow
- In a large skillet, over medium heat, cook the ground beef until it’s browned.
- Add the diced onion and minced garlic, cooking until the onion becomes translucent.
- Stir in the crumbled bacon and diced tomatoes, mixing well.
- Add the macaroni noodles, beef broth, and milk to the skillet. Bring the mixture to a gentle simmer.
- Let it cook for about 10-12 minutes, or until the macaroni is tender.
- Stir in the shredded cheddar cheese, mixing until melted and creamy.
- Season with salt and pepper according to your taste.
- Serve hot, garnished with chopped green onions.
Best ways to enjoy it
To serve Loaded Bacon Cheeseburger Macaroni, consider presenting it in large bowls, topped with sliced green onions for a splash of color. You could pair it with a simple side salad to balance the richness, or serve it alongside garlic bread for an extra indulgent experience. A cold, refreshing coleslaw can also complement the dish wonderfully, providing a nice crunch.
How to store
To store any leftovers, place the Loaded Bacon Cheeseburger Macaroni in an airtight container in the refrigerator. It will remain fresh for 3-4 days. For longer storage, you can freeze the dish — just make sure to let it cool completely before transferring it to a freezer-safe container. When reheating, ensure it reaches an internal temperature of 165°F for safe consumption.
Helpful cooking tips
- Cook the macaroni al dente; it will continue cooking in the skillet and absorb flavors.
- If the mixture seems too dry, you can add a splash more of beef broth or milk during cooking.
- Experiment with different cheeses for varied flavors; Monterey Jack or pepper jack can add a fun twist!
Creative twists
- Looking for a little heat? Consider adding diced jalapeños or a sprinkle of cayenne pepper.
- For a veggie boost, toss in some diced bell peppers or mushrooms when cooking the onions.
- If you’re feeling adventurous, try swapping the diced tomatoes for a salsa for an extra kick.
FAQs
Can I use a different type of pasta?
Yes, you can use any short pasta you prefer, such as shells or rotini. Just adjust the cooking time as needed based on the pasta chosen.
How do I keep this dish from getting dry?
Adding enough liquid during cooking is key. If it starts to look dry, feel free to incorporate a bit more beef broth or milk to maintain creaminess.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish ahead of time and reheat it when ready to serve. Just make sure to store it properly in the fridge or freezer.
