Step-by-step instructions
- Cook the elbow macaroni according to package instructions until it’s al dente. Drain it and set aside.
- In a large skillet, brown the ground beef over medium heat until cooked through.
- Add the diced onion and minced garlic to the skillet and sauté until they are softened and fragrant.
- Mix in the crumbled bacon, diced tomatoes, ketchup, and mustard. Stir everything together until evenly combined.
- Gently fold the cooked macaroni into the skillet, ensuring that it gets fully mixed with the beef and sauce.
- Sprinkle the shredded cheddar and mozzarella cheeses over the mixture, stirring until melted and creamy.
- Season with salt and pepper to taste, and serve hot, garnished with chopped green onions. Enjoy!
Best ways to enjoy it
Serving Loaded Bacon Cheeseburger Macaroni doesn’t have to be boring! Here are some suggestions:
- Serve with a side of garlic bread or warm dinner rolls to soak up every bit of that cheesy sauce.
- Pair it with a fresh garden salad to balance the richness of the dish.
- For a fun touch, add additional toppings like jalapeños, pickles, or a drizzle of ranch dressing on top.
How to store
Storing leftovers is easy! Allow the Loaded Bacon Cheeseburger Macaroni to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you’d like to keep it longer, consider freezing it. Spoon it into freezer-safe containers, and it will last for about 2-3 months. To reheat, simply thaw in the fridge overnight, then warm it up in the microwave or on the stovetop until heated through.
Helpful cooking tips
For a truly successful dish, consider these tips:
- Opt for high-quality ground beef for the best flavor—80/20 is a great balance of fat.
- Don’t overcook the pasta; it should be firm as it will continue cooking when combined with the hot beef mixture.
- Feel free to adjust the level of ketchup and mustard based on your taste preferences—more ketchup adds sweetness, while more mustard gives it a tangy kick.
Creative twists
Get creative with this recipe! Here are some fun variations to try:
- Swap out the elbow macaroni for penne or shells for a different texture.
- Add some vegetables such as bell peppers or spinach for added nutrition.
- Top it off with crispy fried onions, fresh herbs, or a sprinkle of your favorite BBQ sauce for an additional flavor kick.
Your questions answered
How long does it take to make Loaded Bacon Cheeseburger Macaroni?
This recipe can be made in about 30 minutes, perfect for a quick weeknight meal.
Can I use turkey instead of beef?
Absolutely! Ground turkey or chicken are great alternatives for a lighter version of this dish.
What’s the best way to reheat leftovers?
For best results, reheat in a skillet over medium heat with a splash of water or broth to help prevent drying out, or use the microwave in short intervals, stirring in between.
Can I freeze Loaded Bacon Cheeseburger Macaroni?
Yes, this dish freezes well! Just make sure to cool it completely before transferring to a freezer-safe container.
