Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, ground pork (if using), shredded cheddar cheese, bread crumbs, milk, ketchup, mustard, egg, onion, garlic powder, salt, and black pepper in a large bowl.
- Mix well until all ingredients are fully incorporated.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing. Then, serve and enjoy!
Best Ways to Enjoy It
Loaded Bacon Cheeseburger Meatloaf is best served warm, ideally with a drizzle of extra ketchup or a side of tangy barbecue sauce. Pair it with classic sides like mashed potatoes or steamed veggies, or make it a complete meal with a simple green salad. You can also try serving it in a sandwich or as a filling for a wrap!
How to Store & Freeze
This meatloaf keeps well, making it perfect for lunch leftovers. Store any uneaten portions in an airtight container in the refrigerator for up to 3 days. If you plan on freezing, slice the meatloaf first, then wrap each slice tightly before placing it in a freezer bag—this way, you can easily grab individual portions later. When reheating, ensure that the internal temperature reaches 165°F (74°C).
Helpful Cooking Tips
- For an extra layer of flavor, consider adding finely diced bell peppers or jalapeños to the meat mixture.
- Make sure your meatloaf is evenly shaped in the pan to promote even cooking.
- If you want a glaze on top, brush a mixture of ketchup and brown sugar over the top during the last 15 minutes of baking for a sweet, sticky finish.
Creative Twists
Feel free to experiment with this recipe! You can swap out the cheddar cheese for pepper jack for a spicy kick, or add crispy bacon bits directly into the mixture for that extra crunch. Consider using barbecue sauce instead of ketchup for a smoky flavor, or even adding some chopped fresh herbs for a vibrant touch.
FAQs
How long does it take to prepare?
Preparation time is about 10-15 minutes, and then you’ll need to bake it for about 60 minutes. Overall, you can expect dinner on the table within about 75-90 minutes.
Can I substitute the ground pork?
Yes! If you’re not keen on using ground pork, you can simply use an additional 1/2 lb of ground beef for a leaner version.
How do I ensure the meatloaf stays moist?
One key to a moist meatloaf is not to overmix the meat. Combine the ingredients just until incorporated and ensure you add enough moisture—like the milk and egg in this recipe.
Now you’re ready to dive into cooking this delightful Loaded Bacon Cheeseburger Meatloaf! With its savory flavors and satisfying texture, it’s sure to become a family favorite. Enjoy your time in the kitchen!
