Loaded Bacon Cheeseburger Nacho Fries

Loaded Bacon Cheeseburger Nacho Fries are the ultimate comfort food. They’re simple to make, packed with flavor, and a surefire way to please a crowd. Perfect for game days, busy weeknights, or any time you crave something indulgent, these nacho fries are easily customizable to suit your taste.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 650
Protein: 28g
Carbohydrates: 65g
Fat: 35g
Fiber: 3g
Sugar: 2g
Sodium: 1200mg

Why Make Loaded Bacon Cheeseburger Nacho Fries

Loaded Bacon Cheeseburger Nacho Fries combine all the beloved components of a cheeseburger with the satisfying crunch of nacho fries. Not only are they delicious, but they also offer flexibility for everyone. You can swap out ingredients, add your favorite toppings, or even make them a bit healthier by using turkey or veggie substitutes. Whether you’re hosting a party or enjoying a cozy night in, these fries promise to be a hit.

How to Make Loaded Bacon Cheeseburger Nacho Fries Step by Step

Ingredients

1 bag of frozen french fries,
1 lb ground beef,
1 packet of taco seasoning,
1 cup shredded cheddar cheese,
1 cup shredded mozzarella cheese,
1/2 cup diced bacon,
1/2 cup diced tomatoes,
1/4 cup diced red onion,
1/4 cup chopped pickles,
1/4 cup diced jalapenos,
1/2 cup ketchup,
1/4 cup mustard,
1/4 cup mayonnaise

Directions

Preheat the oven according to the instructions on the bag of french fries.
Cook the french fries according to the package instructions until they are crispy.
While the fries are cooking, brown the ground beef in a skillet over medium heat.
Drain the excess fat from the ground beef and add the taco seasoning, following the instructions on the packet.
In a small bowl, mix together the ketchup, mustard, and mayonnaise to create a burger sauce.
Once the fries are done, transfer them to an oven-safe dish.
Top the fries with the cooked ground beef, shredded cheddar and mozzarella cheese, diced bacon, tomatoes, red onion, pickles, and jalapenos.
Place the dish back in the oven and bake until the cheese is melted and bubbly.
Remove from the oven and drizzle the burger sauce over the top.
Serve hot and enjoy your delicious Loaded Bacon Cheeseburger Nacho Fries!

How to Serve Loaded Bacon Cheeseburger Nacho Fries

For the perfect serving, present your Loaded Bacon Cheeseburger Nacho Fries with a side of extra burger sauce for dipping or a fresh salad to balance the richness. These fries also pair wonderfully with a light coleslaw, adding a crunchy texture that complements the dish superbly.

How to Store Loaded Bacon Cheeseburger Nacho Fries

To store any leftovers, keep them in an airtight container in the fridge for up to three days. For reheating, place them in the oven for a few minutes to regain their crispiness, or microwave them for quicker results, though they won’t be as crunchy. If you want to freeze them, layer them in a freezer-safe bag—just remember that the texture may change slightly upon reheating.

Expert Tips for Cooking Loaded Bacon Cheeseburger Nacho Fries

Opt for thick-cut frozen fries to hold up better under the weight of toppings.
Cook the bacon until crispy for added crunch and flavor.
Feel free to mix different cheese types for a unique flavor blend.
Experiment with additional toppings like avocado or guacamole for extra creaminess.
Add a sprinkle of fresh herbs on top after baking for an aromatic finish.

Delicious Variations of Loaded Bacon Cheeseburger Nacho Fries

For a spicy twist, consider adding sliced banana peppers or spicy salsa on top for an extra kick. For a herbed version, mix in some fresh cilantro and a squeeze of lime for a citrus burst. If you’re looking for vegetarian options, swap out the ground beef for black beans or sautéed mushrooms, making these nacho fries deliciously plant-based!

Loaded Bacon Cheeseburger Nacho Fries are a flavor explosion that everyone will love. They’re hearty, filling, and versatile enough for any gathering or night in. Try making them tonight and enjoy a dish that’s as fun to eat as it is to prepare!