Step-by-step instructions
- Begin by cooking the elbow macaroni according to the package instructions. Once al dente, drain the pasta and set it aside.
- In a large skillet, cook 1 lb of ground beef over medium heat until browned. Drain any excess grease to keep your dish from becoming too greasy.
- Add 1 small diced onion to the skillet and cook until it becomes translucent, allowing the flavors to meld.
- Toss in the crumbled cooked bacon, then pour in 1 cup of beef broth and 1 cup of heavy cream. Bring the mixture to a gentle simmer.
- Stir in the cooked macaroni, ensuring it’s fully coated in the delicious sauce.
- Mix in 2 cups of shredded cheddar cheese and stir until it’s melted and creamy.
- Season generously with salt and pepper to taste.
- Finish by garnishing with chopped green onions before serving.
Best ways to enjoy it
For a delightful presentation, serve your Loaded Bacon Cheeseburger Pasta in individual bowls. A sprinkle of chopped green onions not only adds color but also a fresh crunch. Pair it with a simple side salad for a refreshing contrast, or some garlic bread to mop up any leftover sauce. If you’re feeling adventurous, add a swirl of ketchup or a dollop of mustard for that classic burger flavor!
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of milk or cream to restore some of the creaminess. If you’d like to freeze the dish, you can do it safely by placing it in a freezer-safe container for up to 3 months. Just make sure to let it thaw in the fridge overnight before reheating.
Helpful cooking tips
To elevate your Loaded Bacon Cheeseburger Pasta, consider using a mix of cheeses, like Monterey Jack or a spicy pepper jack, for an extra kick. Make sure not to overcook the pasta; you want it slightly firm so it holds up in the creamy sauce. Also, using high-quality bacon will enhance the flavor significantly.
Creative twists
Don’t hesitate to play around with the ingredients! Try adding diced pickles or cherry tomatoes for a fresh twist, or swap out the ground beef for shredded rotisserie chicken for an easy protein alternative. For a vegetarian version, replace the meat with black beans and use a plant-based cheese.
Common questions
How long does it take to prepare?
This dish takes about 30 minutes from start to finish, making it an excellent option for a quick weeknight dinner.
Can I use other types of pasta?
Absolutely! Any pasta shape will work well, but keep in mind that cooking times may vary based on the type of pasta you choose.
How do I safely store leftovers?
Place leftover pasta in an airtight container and store it in the refrigerator for up to 3 days. If freezing, ensure it’s in a freezer-safe container and can be stored for up to 3 months. Always reheat to a safe temperature of 165°F.
