Loaded Bacon Cheeseburger Pasta Skillet brings a delightful twist to the classic bolognaise, mixing rich flavors and textures to create a satisfying meal in a single pan. It’s the perfect choice for busy weeknights, family gatherings, or whenever you’re craving comfort food with a unique spin. With its combination of tender pasta, hearty beef, crispy bacon, and gooey cheese, it’s sure to please everyone at the table.
Why you’ll love this dish
This Loaded Bacon Cheeseburger Pasta Skillet is not just a meal; it’s an experience. It’s budget-friendly, taking just one pound of ground beef and a handful of pantry staples to create a filling dish. Time is of the essence in our busy lives, and this recipe comes together in under 30 minutes, making it ideal for those hectic weeknights when you want something hearty yet quick to prepare.
It’s also a kid-approved option, combining familiar flavors that children (and adults) adore: burgers, bacon, and pasta all in one dish. And what’s better than that? It’s customizable and can easily cater to individual tastes—sneak in some veggies for a nutritious boost or swap the cheese for a dairy-free alternative.
"This dish became an instant family favorite! It’s so satisfying and easy to make, even my kids want to help out in the kitchen." — Jenna M.
Step-by-step overview
Creating this Loaded Bacon Cheeseburger Pasta Skillet is straightforward and enjoyable. First, you’ll brown the beef before adding in your aromatic onions. Next, introduce the cooked pasta along with the fresh tomatoes and Worcestershire sauce to achieve the perfect blend of flavors. Finally, mix in the cheese and bacon until everything is creamy and deliciously combined. It’s a simple yet incredibly rewarding process, perfect for cooks of any skill level.
What you’ll need
To whip up this delightful skillet meal, gather the following ingredients:
- 1 pound ground beef
- 2 cups cooked pasta (rotini or penne)
- 1 cup shredded cheddar cheese
- 4 strips of crispy bacon
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: pickles for garnish
This recipe is easy to customize! If you’re out of bacon, feel free to use turkey bacon or omit it for a lighter version.
