Step-by-step instructions
Heat a large skillet over medium heat and add the ground beef. Cook it until browned, making sure to drain any excess fat.
Next, toss in the chopped bacon, diced onion, and minced garlic. Cook until the bacon is crispy and the onions turn translucent.
Stir in the diced tomatoes, beef broth, paprika, onion powder, garlic powder, salt, and pepper. Let this simmer for about 10 minutes to combine the flavors.
While your sauce is simmering, cook the pasta according to package instructions. Drain it and set aside.
Now, bring the cooked pasta to the skillet with the beef mixture. Stir everything well to combine.
Sprinkle shredded cheddar cheese over the top of the pasta. Cover the skillet with a lid and let the cheese melt for a few minutes.
Once the cheese is gooey and melted, take the skillet off the heat.
Serve your loaded bacon cheeseburger pasta in bowls, and top with diced pickles, red onion, diced tomatoes, chopped lettuce, ketchup, and mustard. Enjoy every bite!
Best ways to enjoy it
Whether you’re serving the Loaded Bacon Cheeseburger Pasta as a main dish or a side, there are endless ways to enjoy it. For a fun twist, try serving it in large, hollowed-out tomatoes. Pair it with a simple side salad or coleslaw to complement the rich flavors. If you want to kick it up a notch, add jalapeños for a spicy kick, or even drizzle some ranch dressing for extra creaminess.
How to store
If you have leftovers (which is rare!), storing this dish is easy. Allow it to cool to room temperature, then transfer it to an airtight container. It can stay in the refrigerator for about 3–4 days. When reheating, make sure to do so in the microwave or on the stovetop over low heat, adding a splash of beef broth if it looks dry. You can also freeze the unserved portions for up to a month—just be sure to thaw in the refrigerator before reheating.
Helpful cooking tips
Consider these handy tips to make your Loaded Bacon Cheeseburger Pasta truly shine:
- Use lean ground beef or turkey for a lighter alternative.
- Don’t skimp on the spices—seasoning is key! Adjust the salt and pepper to your taste.
- For extra creaminess, mix in a splash of heavy cream or sour cream once the pasta is combined.
- Experiment with different cheeses! American cheese offers that classic cheeseburger flavor, while pepper jack can add a spicy twist.
Creative twists
Feeling adventurous? Here are a few variations to consider trying:
- Swap out the beef for ground chicken or turkey for a healthier option.
- Use different types of cheese like pepper jack, mozzarella, or even blue cheese for a gourmet touch.
- Add vegetables like bell peppers or mushrooms to boost the nutrition and add textures.
- For a vegan version, use plant-based ground beef, coconut bacon, and vegan cheese.
FAQ
What is the prep time for Loaded Bacon Cheeseburger Pasta?
This dish can be prepped in about 15 minutes, and it cooks up in around 25 minutes, making it perfect for a quick dinner!
Can I make this ahead of time?
Absolutely! You can prepare the sauce and cook the pasta in advance. Just combine everything before you plan to serve it, and melt the cheese on top.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for 3–4 days. You can reheat it on the stove or in the microwave.
With this Loaded Bacon Cheeseburger Pasta recipe, you’re guaranteed to create a meal that everyone will love! Enjoy every delicious bite!
