Step-by-step instructions
- Preheat your oven to 190°C / 375°F and lightly grease a baking dish.
- Spread the diced potatoes evenly in the dish. Season them with salt, pepper, paprika, and garlic powder for that extra kick.
- In a skillet, cook the ground beef along with the chopped onion over medium heat until the beef is browned. Don’t forget to season it lightly as it cooks.
- Once the beef is ready, spoon it evenly over the seasoned potatoes.
- Scatter the crispy bacon crumbles on top, followed by the sliced pickles for a tangy crunch.
- Generously cover everything with shredded cheddar cheese.
- Bake uncovered for 40–45 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Once baked, let it rest for a few minutes before serving. This will help the layers set nicely.
Best ways to enjoy it
Once your Loaded Bacon Cheeseburger and Potato Bake is out of the oven, consider how to present it to your guests. Serve it straight from the dish for a rustic look, or portion it out onto individual plates. For a complete meal, pair it with a fresh side salad or some steamed veggies to balance out the rich flavors. Alternatively, some crispy garlic bread can add a nice crunch and extra flavor to your meal.
Storage and reheating tips
Leftovers from your Loaded Bacon Cheeseburger and Potato Bake can be stored safely in the refrigerator for up to three days. Be sure to let it cool completely before transferring it to an airtight container. If you plan on keeping it longer, consider freezing individual portions; it should maintain quality for up to three months. When reheating, it’s best to do so in the oven to keep that nice crispy texture—just warm it at 180°C (350°F) until heated through.
Helpful cooking tips
- If you’re short on time, you can use frozen diced potatoes as a shortcut—just adjust the baking time accordingly.
- For a more robust flavor, consider adding some Worcestershire sauce or barbecue sauce to the ground beef while it’s cooking.
- Don’t hesitate to pile on extra toppings, such as diced tomatoes or jalapeños, to tailor the bake to your family’s taste preferences.
Creative twists
Transform your Loaded Bacon Cheeseburger and Potato Bake by experimenting with different ingredients. Opt for spicy sausage instead of ground beef for a kick, or use a blend of cheeses, such as Monterey Jack and pepper jack. Vegetarian options can include black beans or lentils in place of meat, and you could also try adding various veggies like bell peppers or mushrooms for depth.
Common questions
What is the prep time for this dish?
Preparation takes about 15-20 minutes, making it an efficient choice for a weeknight dinner.
Can I substitute ground beef with another protein?
Absolutely! Ground turkey or chicken works well, or you can use plant-based ground meat for a vegetarian version.
How should leftovers be stored?
Store leftovers in an airtight container in the fridge for up to three days, or freeze for longer storage.
With its savory layers and comforting flavors, Loaded Bacon Cheeseburger and Potato Bake is sure to become a go-to recipe in your home. Happy cooking!
