Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat, draining any excess fat.
- In a separate mixing bowl, combine sour cream, milk, ranch seasoning, salt, and pepper.
- Grease a baking dish, then layer the frozen diced potatoes, followed by the cooked ground beef, crumbled bacon, and cheddar cheese.
- Pour the sour cream mixture over the layered ingredients, stirring gently to combine.
- If you wish, sprinkle additional cheese on top for an extra cheesy finish.
- Bake in the preheated oven for 45-60 minutes, until the potatoes are tender and the casserole is bubbly.
- Don’t forget to garnish with chopped green onions before serving!
Best ways to enjoy it
This Loaded Bacon Cheeseburger Potato Casserole can be served straight from the oven and pairs beautifully with a fresh green salad or garlic bread. You might also consider serving it with pickles or coleslaw for that classic burger side feel.
How to store
To keep leftovers fresh, transfer any unserved casserole to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze the casserole for up to 2-3 months. Just thaw it overnight in the fridge before reheating. Always ensure food safety by checking for any signs of spoilage.
Helpful cooking tips
To enhance the flavor, consider using seasoned ground beef or adding spices like garlic powder or onion powder. For a crunchier topping, you can mix crushed crackers or potato chips with a bit of melted butter and sprinkle them over the casserole before baking.
Creative twists
Feel free to get creative! You can substitute the bacon with diced ham or a plant-based alternative. Adding jalapeños will give your casserole a spicy kick, or you can swap out the ranch seasoning for taco seasoning for a completely different flavor profile.
Common questions
How long does it take to prepare?
Preparation takes about 20 minutes, with baking time of 45-60 minutes.
Can I make this casserole ahead of time?
Absolutely! You can assemble it a day in advance and store it in the refrigerator until you’re ready to bake.
What can I do if I don’t have ranch seasoning?
You can create a quick blend of dried dill, garlic powder, onion powder, and parsley as a substitute for ranch seasoning.
This Loaded Bacon Cheeseburger Potato Casserole isn’t just a dish; it’s a comforting meal that brings everyone together and offers a taste of home with every delicious bite!
