Directions to follow
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with nonstick spray.
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain any excess grease, then season with salt, pepper, and garlic powder.
- In a large bowl, combine the cream of mushroom soup, sour cream, ketchup, and mustard. Stir until the mixture is smooth and creamy.
- Add the diced potatoes (or hash browns) and the cooked beef mixture into the bowl. Mix well until the potatoes are thoroughly coated with the creamy sauce.
- Transfer the mixture to your prepared baking dish. Top with shredded cheddar cheese and crumbled bacon.
- Bake uncovered for 40–45 minutes, or until the potatoes are tender and the cheese is bubbling and golden.
- Allow it to cool for 5–10 minutes before garnishing with chopped green onions. Slice it up and serve warm.
Best ways to enjoy it
This Loaded Bacon Cheeseburger Potato Casserole is delicious on its own but can be paired with a variety of sides for a complete meal. Serve it alongside a simple green salad with a tangy vinaigrette for a refreshing contrast. Alternatively, some crispy coleslaw or garlic bread can complement it nicely. Don’t forget to offer extra ketchup or BBQ sauce for dipping!
How to store & freeze
To keep your leftovers fresh, store the casserole in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing individual portions. Allow it to cool completely, then wrap tightly in plastic wrap and foil. This will keep it safe for up to 2-3 months. When reheating, make sure to heat thoroughly to an internal temperature of 165°F (74°C).
Helpful cooking tips
- For a bit of extra flavor, consider browning the beef with diced bell peppers or mushrooms.
- If you prefer a crispier topping, you can broil the casserole for the last few minutes of cooking.
- Don’t hesitate to double the recipe for larger gatherings; it also reheats beautifully!
Creative twists
Feel free to get creative with this casserole! You can swap in ground turkey or chicken for a leaner version, or switch out the cheddar cheese for pepper jack for some heat. Incorporate toppings like jalapeños, diced tomatoes, or even avocado to add fresh flavors. For a lighter take, use cauliflower potatoes or mixed vegetables instead!
Common questions
How long does it take to prepare this casserole?
The active preparation time is roughly 20 minutes, followed by about 40-45 minutes in the oven. In total, you can have this delicious casserole ready in under an hour!
Can I make substitutions in this recipe?
Absolutely! You can use ground turkey, different types of cheese, or even swap out the cream of mushroom soup for another creamy soup alternative. It’s a flexible recipe that encourages experimentation!
How do I safely store leftovers?
Store leftovers in an airtight container in the fridge for 3-4 days or freeze them for 2-3 months. Be sure to reheat thoroughly to ensure food safety. Enjoy your loaded casserole multiple times!
