Loaded Bacon Cheeseburger Stuffed Peppers

Step-by-step instructions

Preheat your oven to 375°F.
Cut off the tops of the bell peppers and remove the seeds and membranes.
In a skillet, cook the ground beef and diced onion over medium heat until browned. Drain any excess fat.
Add in crumbled bacon, diced tomatoes, ketchup, mustard, salt, and pepper to the skillet. Mix well to combine all the ingredients.
Stuff the beef mixture generously into each bell pepper and arrange them in a baking dish.
Cover the dish with foil and bake for 25 minutes.
Remove the foil, sprinkle cheddar cheese on each pepper, and bake for another 5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let them cool slightly before serving.

Enjoy these tasty creations hot!

Best ways to enjoy it

When serving Loaded Bacon Cheeseburger Stuffed Peppers, consider pairing them with a crisp garden salad or a side of sweet potato fries to add extra texture and flavor. For a fun twist, serve them with homemade ranch or barbecue sauce for dipping. You can even garnish with fresh herbs like chopped parsley or cilantro for a pop of color!

Storage and reheating tips

To keep your Loaded Bacon Cheeseburger Stuffed Peppers fresh, store any leftovers in an airtight container in the refrigerator. They will last for about 3-4 days. When reheating, use the oven for best results—simply place them in a preheated oven at 350°F until heated through. If you want to freeze leftovers, wrap them individually in plastic wrap and aluminum foil. Store for up to 3 months for a quick meal on busy days!

Helpful cooking tips

Bacon Options: For an extra smokey flavor, try using smoked bacon or turkey bacon for a lighter option.
Cheese Choices: Swap out cheddar for pepper jack or mozzarella to change up the cheesy goodness.
Peppers: If you want to add more vegetables, consider unstuffed peppers—chop them and mix them into the filling for added nutrients.

Creative twists

The beauty of stuffed peppers lies in their versatility. For a spicy kick, consider adding jalapeños or switching to spicy sausage instead of ground beef. Additionally, you can make it a Mediterranean dish by adding feta cheese and olives or even transform it into a Tex-Mex sensation with black beans and corn.

FAQs

How long does it take to prepare?

The total time for preparing and baking these stuffed peppers is about 40 minutes. It’s an efficient recipe for a busy weeknight!

Can I use other meats?

Absolutely! Ground turkey, chicken, or even a vegetarian option like quinoa or lentils can create delicious alternatives.

Is it safe to store and reheat stuffed peppers?

Yes, just be sure to store leftovers in an airtight container in the fridge and reheat them thoroughly until hot. For best taste, consume within 3–4 days!

With these Loaded Bacon Cheeseburger Stuffed Peppers, you can enjoy the quintessential flavors of a burger in a healthier and vibrant way. Gather your ingredients and create this delightful meal that’s sure to impress!