Step-by-step instructions
Ready to make these delicious onion bombs? Follow the steps below for a successful grill session:
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine the ground beef, cooked macaroni, shredded cheddar cheese, crumbled bacon, diced onion, breadcrumbs, garlic powder, salt, and black pepper. Mix until well combined.
- Cut the top and bottom off of each onion and peel the skin. Carefully scoop out the inside layers to create a bowl-like shape.
- Stuff each onion with the beef mixture, packing it tightly.
- Wrap each stuffed onion with aluminum foil and place on the grill. Cook for about 30-40 minutes or until the beef is cooked through.
- Remove the foil, top each onion with a slice of cheddar cheese, and close the grill lid. Cook for another 2-3 minutes, or until the cheese melts.
- Remove the onion bombs from the grill and top each with a slice of cooked bacon, BBQ sauce, diced tomatoes, and chopped lettuce. Serve hot and enjoy!
Best ways to enjoy it
These Loaded Bacon Mac Cheeseburger Stuffed Onion Bombs are delightful on their own but can be paired with various sides for a complete meal. Consider serving them with a fresh side salad, grilled corn on the cob, or classic potato wedges for that perfect backyard BBQ vibe. Additionally, a cold drink, like lemonade or iced tea, makes for a refreshing complement to this savory dish.
How to store
If you have any leftovers (though it’ll be hard to resist eating them all!), store the onion bombs in an airtight container in the fridge. They’re best enjoyed within three days. To reheat, simply pop them in the microwave or grill for a few minutes until warmed through. For longer storage, you can freeze the uncooked stuffed onions, wrapped tightly, and grill them straight from frozen when you’re ready—just add extra cooking time!
Helpful cooking tips
- Choose the Right Onion: Larger onions, such as sweet or yellow onions, work best for this recipe.
- Make Ahead: You can prepare the stuffing and onions in advance, allowing you to grill them when ready to serve.
- Don’t Skip the Foil: Wrapping the onions prevents them from burning and helps retain moisture while cooking on the grill.
Creative twists
Feel free to get creative with your Loaded Bacon Mac Cheeseburger Stuffed Onion Bombs! Try adding jalapeños for some heat, swapping the BBQ sauce for spicy sriracha, or experimenting with different cheeses like pepper jack or gouda. You can also make a vegetarian version by using black beans or lentils as the base for the stuffing.
FAQ
Q: How long should I cook these on the grill?
A: Generally, about 30-40 minutes should do, depending on your grill’s temperature. Make sure the beef is cooked through to an internal temperature of 160°F.
Q: Can I make these vegetarian?
A: Absolutely! Substitute the ground beef with cooked lentils or a meat alternative, and keep everything else the same.
Q: How do I know when the onions are done?
A: The onions should be tender, and the beef inside should be fully cooked. You can check the internal temperature for safety, ensuring it hits at least 160°F.
Q: Can I freeze leftover onion bombs?
A: Yes, they freeze well! Just ensure they’re wrapped tightly in foil or stored in an airtight container. Reheat directly from frozen, adjusting cooking time as needed.
Now that you have all the details, it’s time to grill up some Loaded Bacon Mac Cheeseburger Stuffed Onion Bombs! Enjoy this unique dish that’s sure to delight both friends and family alike.
