Step-by-step instructions
Let’s make those loaded baked potato slices! Follow these simple steps for a delicious treat:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
- Arrange the potato slices in a single layer on the sheet.
- Brush melted butter onto both sides of the potato slices.
- Evenly sprinkle with salt and black pepper.
- Bake for 30 minutes, flipping the slices halfway through until they are tender and golden.
- Once baked, sprinkle the shredded cheese, crumbled bacon, and sliced green onions over the potatoes.
- Return them to the oven for another 5 minutes, or until the cheese is fully melted and bubbly.
- Allow to cool for 5 minutes before serving.
- Serve warm with sour cream for dipping.
Best ways to enjoy it
Loaded baked potato slices are fantastic on their own, but you can elevate your presentation with a few creative serving ideas. Consider pairing them with a fresh salad or coleslaw for a refreshing contrast. For a festive touch, add a sprinkle of paprika or a drizzle of hot sauce. These slices also shine as an appetizer at parties—serve them on a rustic platter to tempt your guests!
How to store
If you find yourself with leftovers (though I doubt it!), you can store them easily. Place loaded baked potato slices in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. For longer storage, you can freeze them before baking; just make sure to spread the slices out on a baking sheet first to prevent sticking.
Helpful cooking tips
To ensure your loaded baked potato slices turn out perfect every time, here are a few chef-approved tips:
- Choose potatoes that are similar in size for even cooking.
- Experiment with different toppings like jalapeños, olives, or different types of cheese for added flavor.
- For extra crispiness, you could preheat the baking sheet in the oven before placing your potato slices on it.
Creative twists
Don’t hesitate to think outside the box when making your loaded baked potato slices! Here are some fun variations to try:
- Mexican fiesta: Top with salsa, guacamole, and shredded queso blanco.
- BBQ lover: Use pulled pork as a topping along with a drizzle of BBQ sauce.
- Mediterranean flair: Add feta cheese, chopped tomatoes, and olives for a fresh twist.
FAQ
How long does it take to prepare loaded baked potato slices?
The prep time is about 15 minutes, with a total cooking time of roughly 30 minutes, making it a quick and enjoyable dish to create.
Can I use other types of potatoes for this recipe?
While russet potatoes provide the best texture, you could experiment with Yukon golds or sweet potatoes for a unique twist.
How do I ensure the potato slices are crispy?
Make sure to cut the slices evenly, season both sides, and don’t overcrowd the baking sheet. Flipping them halfway through cooking helps with crispiness too!
Loaded baked potato slices are a simple yet indulgent dish that’s perfect for gathering with friends and family. With endless potential for customization and a pleasing presentation, they’ll surely become a staple in your cooking repertoire. Happy baking!
