Step-by-step instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Once cooked, remove the bacon and set it aside but keep the drippings in the pot for added flavor.
- Add the diced onion and minced garlic to the bacon drippings. Sauté the mixture until the onion is tender and translucent.
- Next, add the chopped russet potatoes into the pot. Pour in the chicken broth and bring everything to a boil. Once boiling, reduce the heat and let it simmer until the potatoes are tender.
- After the potatoes are cooked, use a potato masher to partially mash them, creating a thicker consistency in the soup.
- Stir in the heavy cream and the shredded cheddar cheese. Mix until the cheese has melted. Don’t forget to add salt and pepper to taste.
- Serve your soup hot, garnished with the reserved bacon pieces and chopped chives.
Best ways to enjoy it
This Loaded Baked Potato Soup is a delightful meal that can be enjoyed in numerous ways. Consider serving it with a slice of crusty bread or warm garlic bread to soak up every drop of that creamy goodness. A fresh side salad can make for a complete meal, adding a nice crunch to balance the richness of the soup. You can also top the soup with a drizzle of sour cream or extra chives for garnish.
Storage and reheating tips
To keep your Loaded Baked Potato Soup fresh, store leftovers in an airtight container in the refrigerator. It’s best enjoyed within three to four days. If you want to keep it longer, you can freeze it for up to three months. When reheating, do so gently over low heat on the stovetop, stirring frequently to avoid separation of the cream.
Pro chef tips
- For an extra layer of flavor, try adding freshly cracked black pepper along with the salt.
- If you want a thinner soup, feel free to add a bit more chicken broth or cream until you reach your desired consistency.
- Consider topping the soup with additional shredded cheese and broiling it briefly for a cheesy crust.
Creative twists
While the classic Loaded Baked Potato Soup is perfection on its own, feel free to explore variations! You could add sour cream or Greek yogurt for added tanginess, or try mixing in different cheeses like Gouda or Pepper Jack for a new flavor twist. For those who enjoy a bit of spice, consider adding diced jalapeños or a splash of hot sauce!
FAQs
How long does it take to prepare this soup?
Preparation takes about 15 minutes, and cooking time is roughly 30 minutes.
Can I make this recipe vegetarian?
Absolutely! Simply swap out the chicken broth for vegetable broth and use a plant-based cream alternative.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to four days, or freeze for longer storage.
Now that you have all the details, it’s time to get cooking! Enjoy your cozy bowl of Loaded Baked Potato Soup!
