Step-by-step instructions
- In a large pot, cook the chopped bacon over medium heat until it becomes crispy. Once done, remove the bacon and drain excess fat, leaving about 1 tablespoon in the pot.
- Add the diced onion and minced garlic to the pot, sautéing until they soften and become fragrant.
- Introduce the cubed potatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Use a potato masher or immersion blender to mash some of the potatoes, allowing for a creamy texture while keeping some chunks for added body.
- Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste. Serve hot, topped with the crispy bacon, sliced green onions, and extra cheese.
Best ways to enjoy it
To truly elevate your dining experience, consider serving your Loaded Baked Potato Soup with a side of garlic bread or a fresh garden salad. A sprinkle of extra cheddar on top right before serving can make it even more delectable. If you’re feeling adventurous, try adding a dollop of sour cream or hot sauce for a bit of zing. Pair it with a fruity white wine or a light beer for a complete meal!
Storage and reheating tips
Storing your Loaded Baked Potato Soup is easy! Allow it to cool to room temperature before transferring it to an airtight container. You can keep it in the fridge for up to 3-4 days. When reheating, do so on the stovetop over low heat to avoid curdling the cream. For longer storage, consider freezing the soup in portions for up to 3 months. Just make sure to leave out the toppings until you’re ready to serve!
Helpful cooking tips
- Always start with cold bacon in your pot; this ensures even cooking.
- If you want an extra creamy soup, allow the heavy cream to warm up to room temperature before adding it. This helps prevent a sudden temperature shock that can cause curdling.
- Consider using a mix of cheeses, like gouda or mozzarella, to bring additional depth of flavor.
Creative twists
Feel free to experiment with your Loaded Baked Potato Soup! Add roasted garlic for an extra punch, throw in some chopped broccoli for a healthy twist, or swap the cheddar for a smoky cheese to change things up. For those looking for a low-carb version, you can use cauliflower instead of potatoes. Toppings can also vary; try crispy shallots or even jalapeños for a spicy kick!
Common questions
What is the prep time for Loaded Baked Potato Soup?
The prep time is around 15 minutes, and the cooking time is about 20 minutes, so you can have a delicious soup ready in about 35 minutes!
Can I make this soup ahead of time?
Absolutely! You can prepare it ahead and store it in the fridge for a few days or freeze it for later use.
How can I make this soup vegetarian?
You can easily make it vegetarian by using vegetable broth instead of chicken broth and omitting the bacon. Consider adding some sautéed mushrooms for a meaty flavor!
Feel free to enjoy this comforting and delicious Loaded Baked Potato Soup any time you need a little warmth and happiness in your meal!
