Step-by-step instructions
- In a large pot, cook diced bacon over medium heat until crispy. Remove the bacon, but keep the drippings in the pot.
- Add the butter to the drippings and let it melt.
- Toss in the diced potatoes and cook them for about 5 minutes, stirring occasionally.
- Pour the chicken broth into the pot and bring it to a boil. Then reduce the heat and simmer until the potatoes are tender, which takes about 15-20 minutes.
- Blend the soup with an immersion blender until it’s smooth and creamy.
- Stir in the sour cream and shredded cheese until everything is melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnishing each bowl with the crispy bacon and chopped green onions.
Best ways to enjoy it
This Loaded Baked Potato Soup is delicious on its own, but it can be even better when paired with some crusty bread or a fresh salad. Consider serving it alongside a light Caesar salad or crispy garlic bread to balance the richness of the soup. For extra flair, add a dollop of sour cream and a sprinkle of cheese on top just before serving.
How to store
To keep your Loaded Baked Potato Soup fresh, store any leftovers in an airtight container in the refrigerator for up to 4 days. When it comes to reheating, gently warm it on the stovetop, adding a splash of chicken broth if the consistency has thickened too much. You can also freeze the soup for up to three months; just remember to leave out the toppings until you’re ready to serve!
Helpful cooking tips
- If you want an extra creamy soup, consider using heavy cream instead of half of the chicken broth.
- For a touch of spice, toss in some chopped jalapeños or cayenne pepper.
- Blender safety tip: If you’re using a traditional blender instead of an immersion blender, let the soup cool slightly before blending in batches. Always remove the center cap on the lid to allow steam to escape.
Creative twists
Feel free to explore variations of this classic recipe! You can:
- Swap out the bacon for turkey bacon or a plant-based alternative for a healthier dish.
- Add broccoli or cauliflower for an additional veggie boost.
- Top your soup with various garnishes like diced tomatoes, shredded carrots, or even a drizzle of barbecue sauce for a unique flavor kick.
FAQs
How long does it take to prepare?
Preparation and cooking time is approximately 30-40 minutes, making it perfect for a busy weeknight.
Can I make this soup vegetarian?
Yes! Simply substitute the chicken broth with vegetable broth and skip the bacon or opt for a meat alternative.
What’s the best way to reheat leftovers?
Gently reheat over medium-low heat on the stovetop. You can add a bit of broth or milk to reach your desired consistency. Always ensure food is heated thoroughly to 165°F for safe consumption.
This Loaded Baked Potato Soup not only fills you up but also nourishes the soul with its warm, creamy goodness. Enjoy each bowl with your favorite toppings and create lasting memories!
