Step-by-Step Instructions
Ready to get your soup on? Here’s how to prepare this delightful dish:
- In a large pot, melt the butter over medium heat.
- Toss in the chopped onion and minced garlic, sautéing until soft and fragrant.
- Add the cubed potatoes and pour in the chicken broth. Bring to a boil.
- Lower the heat and let it simmer until the potatoes are tender, about 20 minutes.
- Mash the potatoes to your desired consistency using a potato masher or immersion blender.
- Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste, then serve hot, topped with crumbled bacon and sliced green onions.
Best Ways to Enjoy It
Now that your soup is ready, let’s talk about serving! This Loaded Baked Potato Soup is delicious on its own, but you can elevate it even further. Consider garnishing it with additional cheese, a dollop of sour cream, or even a drizzle of hot sauce for some kick. Pair it with crusty bread or a simple side salad to balance the creamy richness and create a complete meal.
How to Store & Freeze
Got leftovers? Lucky you! This soup stores beautifully. Allow it to cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. If you want to freeze it for later, portion it into freezer-safe containers. It can stay in the freezer for up to 3 months. Just remember to reheat on the stove and stir occasionally to maintain the creamy texture.
Helpful Cooking Tips
Here are a few tips to ensure your Loaded Baked Potato Soup turns out perfectly:
- Choose the right potatoes: Russet or Yukon Gold potatoes work best for a creamy texture.
- If you prefer a smoother soup, use an immersion blender to blend it to a nice consistency.
- Don’t skip the toppings! They add texture and extra flavor, making your soup even more delicious.
Creative Twists
Feeling adventurous? Here are some fun variations to try with your Loaded Baked Potato Soup:
- Spicy Bacon: Use pepper jack cheese or add jalapeños for a spicy kick.
- Vegetarian Style: Swap out chicken broth for vegetable broth, and top with sautéed veggies.
- Cheesy Broccoli: Stir in steamed broccoli for added nutrition and flavor—just blend it into the soup along with the cream and cheese.
FAQs
How long does it take to prepare this soup?
Overall, you’re looking at about 30-40 minutes from start to finish.
Can I use different ingredients?
Absolutely! You can substitute the heavy cream for half-and-half or even a non-dairy milk if you’re looking for lighter or vegan options.
Is it safe to freeze the leftovers?
Yes, you can freeze the soup! Just make sure it has cooled down completely before storing it in an airtight container. Reheat on the stove when you’re ready to enjoy it again.
Loaded Baked Potato Soup is a warm embrace in a bowl—and with this recipe, you’ll be creating lasting memories around the dinner table!
