Step-by-step instructions
- Begin by cooking the chopped bacon in a large pot over medium heat until it becomes crispy. Once cooked, remove the bacon and set it aside, leaving the drippings in the pot.
- Next, add the diced onion and minced garlic to the pot. Sauté them until the onion turns translucent and fragrant.
- Add the chopped russet potatoes along with the chicken broth. Bring the entire mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes or until the potatoes are tender.
- Once the potatoes are cooked, use an immersion blender to blend the soup until it reaches your desired consistency. You can leave some chunks for added texture if preferred.
- Stir in the heavy cream and shredded cheddar cheese. Season generously with salt and pepper to taste.
- Serve the soup hot, garnished with the crispy bacon pieces and chopped green onions.
Best ways to enjoy it
When it comes to serving Loaded Baked Potato Soup, presentation can elevate your dish. Consider serving it in rustic bowls topped with grated cheese, crisp bacon, and bright green onions. Pair the soup with crusty bread or buttery dinner rolls to soak up every last drop. Alternatively, it makes a delightful starter alongside a fresh green salad or a hearty sandwich.
How to store & freeze
If you have leftovers, storing your Loaded Baked Potato Soup is simple! Allow it to cool to room temperature, then transfer it to an airtight container and refrigerate for up to three days. When reheating, do so gently on the stove over low heat, adding a splash of milk or additional broth if the soup thickens too much. For longer storage, you can freeze the soup for up to three months. Just remember to thaw overnight in the refrigerator before reheating.
Helpful cooking tips
Make the most out of your cooking experience with these helpful tips:
- If you’re pressed for time, you can use pre-cooked bacon or even leftover baked potatoes to speed up the process.
- For an extra layer of flavor, try adding a touch of smoked paprika or a few dashes of hot sauce to spice things up.
- Don’t skip the garnishes! They add an essential freshness and a pop of color to the dish.
Creative twists
Want to add your own spin to this classic soup? Consider these variations:
- Swap out the cheddar cheese for a smoked gouda or pepper jack for a unique twist.
- Add chopped broccoli or spinach during the cooking process for a healthier option.
- For a richer flavor, incorporate sautéed mushrooms or caramelized leeks.
FAQs
How long does it take to prepare Loaded Baked Potato Soup?
It takes about 15 minutes to prepare and another 20-25 minutes to cook, so you can have this delicious soup ready in roughly 40 minutes.
Can I use other types of cheese?
Absolutely! Feel free to experiment with different types of cheese like pepper jack for a kick or a creamy fontina for a smoother finish.
Is it safe to freeze Loaded Baked Potato Soup?
Yes, this soup freezes nicely! Just make sure to cool it completely before placing it in the freezer. Remember to consume it within three months for the best quality.
Loaded Baked Potato Soup is not just a dish; it’s a comforting embrace in a bowl that invites warmth and satisfaction. Enjoy making it, and don’t hesitate to put your own twist on this fabulous recipe!
