Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Rub the washed russet potatoes with a mix of olive oil and sea salt, then pierce them several times with a fork to allow steam to escape.
- Place the potatoes on a baking sheet and bake for about 45-60 minutes or until tender.
- While the potatoes bake, cut your steak into bite-sized pieces, and season them with salt and pepper.
- In a hot skillet, heat the avocado oil. Add the seasoned steak pieces and cook until they’re browned on all sides, about 5-7 minutes.
- Once the potatoes are baked, slice them open, fluff the insides with a fork, and generously top with those delicious steak bites.
- Squeeze fresh lemon juice over the top and garnish with chopped parsley. Serve warm and enjoy this delightful dish!
Best ways to enjoy it
To elevate your Loaded Baked Potato Steak Bites, consider serving them with a side of crisp mixed greens drizzled with a light vinaigrette, or perhaps some roasted vegetables for a colorful plate. You can even sprinkle some shredded cheese on the potatoes just before adding the steak for an extra layer of flavor. For a heartier meal, pair it with a side of creamy coleslaw or buttery corn on the cob.
Storage and reheating tips
Leftovers, if you have any, can be stored in an airtight container in the fridge for up to three days. When reheating, use an oven or toaster oven to maintain the crispness of the potatoes. If you want to freeze them, I recommend storing the baked potatoes and steak separately; they can typically last up to two months. Just be sure to thaw them in the refrigerator before reheating!
Helpful cooking tips
- For perfectly fluffy potatoes, choose large, starchy russets and ensure they are well-salted before baking.
- Let the steak rest for a couple of minutes after cooking. This allows the juices to redistribute for a juicy bite.
- If you’re short on time, you can microwave the potatoes to speed up the cooking process, but they won’t have the same crispy skin.
Creative twists
Feel free to personalize your Loaded Baked Potato Steak Bites! Toss in some sautéed onions or jalapeños for an added kick. You can substitute different types of proteins like grilled chicken or even sautéed mushrooms for a vegetarian take. And for those who love spice, a sprinkle of your favorite chili powder or hot sauce can really elevate the flavors.
Frequently Asked Questions
What is the prep time for Loaded Baked Potato Steak Bites?
The total prep and cooking time is around 1 to 1.5 hours. The potatoes take the longest to bake, so you can prep your steak while they’re in the oven.
Can I make this recipe gluten-free?
Yes! All the ingredients used in this recipe are naturally gluten-free, making it an excellent option for those with gluten sensitivities.
What’s a good side dish to serve with it?
A light salad or grilled vegetables pair perfectly with these steak bites. You can also serve it alongside a creamy dip for added flavor!
By following this guide, I hope you’re inspired to make Loaded Baked Potato Steak Bites a staple at your dining table. They’re not just delicious; they’re an experience worth sharing!
