Step-by-step instructions
- In a large pot, melt the butter over medium heat.
- Add the diced carrots and cook until they soften up, about 5 minutes.
- Pour in the chicken broth and add the cubed potatoes.
- Stir in the onion powder and diced broccoli.
- Bring the mixture to a boil, then reduce the heat and let it simmer for approximately 20 minutes, or until the potatoes are tender.
- Adjust seasoning as needed, and then serve hot.
Best ways to enjoy it
When it comes to serving Loaded Broccoli Potato Soup, creativity is key! Consider garnishing with a sprinkle of shredded cheddar cheese or a dollop of sour cream for added richness. Pair it with a crusty bread roll or a fresh garden salad to create a satisfying meal. It’s hearty enough to stand on its own but delightful when accompanied by your favorite sides.
Storage and reheating tips
Storing your Loaded Broccoli Potato Soup is easy! Allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. For longer storage, freeze it for up to three months. When reheating, do so over low heat on the stove, as microwaving might separate the ingredients a bit. Always prioritize safe food handling, and bring it back to a consistent temperature before enjoying!
Helpful cooking tips
Make the most of your Loaded Broccoli Potato Soup with these tips:
- For an even richer flavor, consider sautéing some garlic with the butter before adding the carrots.
- If you like a creamier texture, blend a portion of the soup using an immersion blender, then stir it back into the pot.
- Experiment with your favorite herbs, like thyme or rosemary, to add an aromatic twist!
Creative twists
Feel free to explore variations of this soup to keep things exciting! Add a splash of cream for a decadent version or toss in other veggies like cauliflower or peas for extra nutrition. For a spicier kick, sprinkle in some red pepper flakes or a dash of hot sauce. Each variation allows for personal touches that cater to your taste!
Common questions
How long does it take to prepare Loaded Broccoli Potato Soup?
The entire process can take about 30-40 minutes from start to finish, making it a quick option for busy nights.
Can I use frozen broccoli instead of fresh?
Absolutely! Frozen broccoli can be a convenient substitute. Add it to the pot in the last 5-7 minutes of cooking.
Is Loaded Broccoli Potato Soup suitable for freezing?
Yes, this soup freezes well. Just be sure to cool it completely before freezing in airtight containers. Reheat gently when you’re ready to enjoy it again.
Are there any substitutions for the chicken broth?
You can use vegetable broth for a vegetarian option or even homemade broth if you have it on hand for added depth of flavor.
Enjoy making and sharing this comforting Loaded Broccoli Potato Soup—it’s sure to become a favorite in your household!
