Step-by-step instructions
Let’s dive into the cooking method for this delightful soup:
- In a large pot, start by melting the butter over medium heat.
- Add the diced carrots and cook for about 3-4 minutes until they begin to soften.
- Stir in the cubed potatoes and pour in the chicken broth; bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer until the potatoes are tender—this should take around 15 minutes.
- Next, stir in the diced broccoli and onion powder, cooking for another 5-7 minutes until the broccoli is bright and tender.
- If you prefer a smoother soup, use an immersion blender to puree it to your liking, or you can leave it chunky for a heartier consistency.
- Serve hot and enjoy every delicious spoonful!
Best ways to enjoy it
When serving your Loaded Broccoli Potato Soup, consider garnishing it with shredded cheese, croutons, or chopped green onions for an extra kick. Pair it with a slice of crusty bread or a fresh salad for a complete meal. This soup is also delicious topped with crispy bacon bits or dollops of sour cream for those who enjoy a little indulgence.
Storage and reheating tips
Leftover Loaded Broccoli Potato Soup can be stored in an airtight container in the refrigerator for up to 3 days. If you want to extend its shelf life, consider freezing the soup in individual portions. Just be sure to let the soup cool completely before transferring it to freezer-safe bags or containers. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stove over low heat until warmed through.
Helpful cooking tips
For the best flavor, consider sautéing some minced garlic along with the carrots at the beginning of the recipe. This adds a depth of flavor that elevates the entire soup. Additionally, feel free to experiment with herbs like thyme or rosemary for a fresh twist. If you’re strapped for time, using pre-diced vegetables can cut down on your prep time significantly.
Creative twists
Looking to change things up a bit? Here are a few variations you might enjoy:
- Cheesy Delight: Stir in a handful of shredded cheddar cheese or a dollop of cream cheese during the last few minutes of cooking for a richer flavor.
- Spice It Up: Add some red pepper flakes or cayenne pepper if you enjoy a little heat.
- Alternative Greens: Swap out the broccoli for spinach, kale, or even cauliflower for a different taste experience.
FAQ
How long does it take to prepare Loaded Broccoli Potato Soup?
The total preparation and cooking time is about 30-40 minutes, making it a quick option for a weeknight meal.
Can I make this soup vegan?
Absolutely! Simply replace the chicken broth with vegetable broth and omit the butter for a plant-based alternative. You can substitute olive oil for butter.
How do I store leftovers safely?
Store leftovers in an airtight container in the refrigerator for up to three days. If you’re freezing it, make sure it cools completely before packaging it for the freezer.
