Step-by-step Instructions
- Start by melting the butter in a large pot over medium heat.
- Add the diced carrots and sauté for about 5 minutes until they begin to soften.
- Incorporate the cubed potatoes, onion powder, and chicken broth. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for 15-20 minutes until the potatoes are tender.
- Stir in the diced broccoli and cook for an additional 5-7 minutes, allowing the broccoli to become bright green and tender.
- Finish off by seasoning with salt and pepper to taste, then serve hot for a comforting meal.
How to Serve Loaded Broccoli Potato Soup
This loaded broccoli potato soup is delicious on its own, but I love serving it with freshly baked bread or a crisp green salad for a complete meal. You can also top each bowl with shredded cheese, croutons, or a dollop of sour cream for added richness. Mixing in some crispy bacon bits can give a delightful crunch and extra flavor!
Keeping Leftovers Fresh
If you happen to have leftovers (which is rare!), store your soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, just warm it on the stove over low heat, stirring occasionally. You can also freeze the soup for up to 3 months. When you’re ready to eat it, thaw it overnight in the fridge and reheat it using the same method.
Helpful Cooking Tips
- For a creamier texture, consider blending a portion of the soup and then mixing it back in.
- Don’t hesitate to throw in any leftover vegetables you might have; kale, spinach, or even corn can make great additions!
- If you prefer a bit of heat, add a sprinkle of red pepper flakes when sautéing the carrots.
Creative Twists
Want to switch things up? Try using different types of potatoes, such as sweet potatoes or Yukon gold, for varying flavors. You can also experiment with toppings; consider adding a sprinkle of fresh herbs, like chives or parsley, for a burst of freshness. Another fun variation is to replace the broccoli with asparagus or zucchini when they’re in season!
Your Questions Answered
How long does it take to prepare this soup?
Prep time is about 10-15 minutes, and cooking time is roughly 25-30 minutes, so you can have it ready in under an hour.
Can I substitute vegetable broth instead of chicken broth?
Absolutely! Using vegetable broth makes this a delicious vegetarian option while maintaining great flavor.
How do I store and reheat the soup safely?
Store the soup in an airtight container in the fridge for up to 4 days or freeze it for up to 3 months. When reheating, ensure it is heated through to a steaming point.
This loaded broccoli potato soup is not just a recipe; it’s a versatile meal that fits perfectly into any busy schedule while providing comfort and nutrition. Give it a try, and I guarantee it will become a staple in your kitchen!
