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Step-by-step instructions

Follow these easy steps to create this delicious soup:

  1. In a large pot, melt the butter over medium heat.
  2. Once melted, add the diced carrots. Sauté them for about 5 minutes until they soften.
  3. Next, toss in the cubed potatoes and the chicken broth. Bring everything to a boil and then lower the heat to a simmer.
  4. Stir in the onion powder and diced broccoli.
  5. Continue cooking until the broccoli and potatoes are tender, which should take about 10-15 minutes.
  6. If you fancy a smooth texture, blend the soup until creamy. Otherwise, serve hot!

Best ways to enjoy it

To elevate your Loaded Broccoli Potato Soup, consider serving it in a bread bowl for a fun twist. Top it off with croutons for some crunch or a sprinkle of shredded cheese. Pair it with a simple salad or crusty bread on the side for a complete meal that’s sure to impress.

Storage and reheating tips

If you happen to have leftovers, you’re in luck! This soup keeps well in the fridge for 3-4 days. Just store it in an airtight container. When it comes to reheating, do so on the stove over low heat or in the microwave. If the soup thickens in the fridge, add a splash of water or broth when reheating.

Helpful cooking tips

Want to take your soup to the next level? Here are a few pro tips:

  • For added flavor, try sautéing a minced garlic clove with the carrots.
  • If you’re looking for a chunkier texture, reserve some of the cooked veggies before blending.
  • Experiment with toppings—crispy bacon bits or a drizzle of sour cream can add an exciting flair.

Creative twists

Feeling adventurous? There are many fun ways to tweak this recipe:

  • Substitute the chicken broth with a vegetable broth for a vegan option.
  • Add a pinch of cayenne or red pepper flakes for a bit of heat.
  • Incorporate other veggies like peas or spinach for extra nutrients and vibrant color.

FAQs

How long does it take to prepare?

From start to finish, you can expect to spend about 30 to 45 minutes preparing this soup.

Can I use frozen broccoli?

Absolutely! Frozen broccoli can be a convenient alternative; just add it during the last few minutes of cooking.

Is it safe to freeze leftovers?

Yes, you can freeze Loaded Broccoli Potato Soup! Store it in a freezer-safe container for up to 3 months. Just remember to allow it to cool completely before freezing, and thaw in the fridge before reheating.

With these insights, you’re all set to dive into making a fantastic Loaded Broccoli Potato Soup! It’s a dish that balances comfort and nutrition, making it ideal for any occasion. Enjoy!

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