Step-by-step instructions
- Preheat your oven as per the brownie mix instructions.
- Combine the brownie mix, vegetable oil, egg, and water in a bowl. Stir until the mix is smooth and well combined.
- Spoon the brownie mixture into cupcake liners in a muffin tin, about halfway full.
- In a separate bowl, beat the softened cream cheese until it’s smooth and creamy.
- Scoop the cream cheese mixture on top of the brownie batter in each cup.
- Bake as indicated on the brownie mix package or until a toothpick inserted in the center comes out clean.
- Let cool completely before indulging in your Loaded Brownie Cheesecake Cups!
Best ways to enjoy it
These cups are delicious on their own, but with a little creativity, you can elevate your serving game! Try drizzling chocolate ganache or whipped cream on top for an added touch of indulgence. Fresh berries or a dusting of powdered sugar can provide a lovely contrast and a pop of color. They also pair wonderfully with a scoop of vanilla ice cream—pure bliss on a plate!
How to store
To keep your Loaded Brownie Cheesecake Cups fresh, store them in an airtight container in the refrigerator. They’ll stay good for about three to four days. If you have leftovers, you can freeze them. Just wrap each cup tightly in plastic wrap, then place them in a freezer-safe container. When ready to enjoy, thaw them in the fridge overnight.
Helpful cooking tips
- Don’t overmix your brownie batter; mix until just combined to keep them fudgy.
- Room temperature cream cheese mixes more smoothly—try letting it sit out for half an hour before using.
- If you’re pressed for time, you can even use store-bought brownie mix to speed up the process.
Creative twists
Feeling adventurous? Enhance your Loaded Brownie Cheesecake Cups by adding different flavorings or toppings. How about incorporating crushed Oreos or peanut butter swirls into the cream cheese layer? You can also experiment with various brownie mixes, such as caramel or chocolate chip for an extra treat. For a seasonal touch, try adding a hint of peppermint extract during the holidays!
FAQs
What is the prep time for these cups?
Prep time is about 15 minutes, and with baking, you should allow for about 30-40 minutes in total.
Can I make these ahead of time?
Absolutely! These cups keep well in the fridge for about three to four days, making them perfect for preparing ahead for parties.
Are there any good substitutions?
Yes! You can use lactose-free cream cheese or a vegan cream cheese if you need a dairy-free option. Any brownie mix can work, including gluten-free varieties.
With their ease and irresistible flavor, these Loaded Brownie Cheesecake Cups are sure to become a staple in your baking repertoire. They’re not just dessert—they’re an experience waiting to unfold!
