Cooking method
- Slice the cabbage into four equal parts. Remove the tough white stem and discard it.
- Cut each quarter into strips about 1 inch wide.
- In a large pot over medium heat, cook the diced bacon until it’s golden brown and crispy.
- Add the sliced onions and sausage to the pot. Allow them to cook for about 3 minutes until the onions become translucent.
- Next, stir in the cabbage. Cook the cabbage down for about 5-7 minutes, stirring occasionally.
- If you’re using shrimp, add them now along with the seasonings: onion powder, garlic powder, salt, Chef Bae Seasoning, Old Bay Seasoning, and pepper. Mix thoroughly to combine.
- Cover the pot and reduce the heat to low. Simmer for about 15 minutes, allowing the flavors to meld and the cabbage to become tender.
Best ways to enjoy it
Loaded Cabbage is delightful on its own, but you can elevate the experience. Serve it in bowls with a sprinkle of fresh parsley or chives on top for a pop of color. A side of crusty bread or cornbread pairs wonderfully, making for a hearty meal. Try a chilled cucumber salad to balance the warmth and richness of the dish or a simple green salad for some crunch.
Storage and reheating tips
To keep your Loaded Cabbage fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. If you’d like to keep it longer, consider freezing it! Portion the leftovers into freezer-safe containers and keep them for up to 3 months. When you’re ready to enjoy, reheat gently on the stovetop or in the microwave. Always make sure food is heated through to a safe internal temperature (165°F) before consuming.
Helpful cooking tips
- For extra flavor, consider adding a splash of lemon juice just before serving. It brightens up the dish beautifully.
- If you prefer vegetarian, you can substitute the bacon and sausage with plant-based alternatives and add more vegetables like bell peppers or mushrooms.
- Don’t rush the simmering process. Allowing the cabbage to cook slowly will enhance its flavor and texture.
Creative twists
Get creative with your Loaded Cabbage by incorporating different proteins or toppings! Try adding crab meat instead of shrimp for a seafood twist, or introduce diced tomatoes for a hint of sweetness. You can also swap in-season vegetables, like kale or collards, or even add a hint of spice with a few dashes of hot sauce or pepper flakes.
FAQs
What is the prep time for this recipe?
Prep time is approximately 15-20 minutes, depending on your chopping skills and how quickly you can get everything ready.
Can I use other types of sausage?
Absolutely! Any smoked sausage or kielbasa will work beautifully here. Feel free to experiment with flavors that suit your palate, like chicken sausage for a lighter option.
Is there a way to make this dish dairy-free?
Yes! This recipe is naturally dairy-free. Just ensure you check the ingredients in your sausage and bacon to confirm they don’t include dairy products.
How can I make this dish spicier?
If you enjoy a kick, try adding diced jalapeños or a pinch of cayenne pepper during the cooking process for an extra layer of heat.
This Loaded Cabbage Recipe is more than just a meal; it’s a celebration of flavors that come together effortlessly. Enjoy cooking!
