Directions to Follow
- Preheat your oven to 375°F.
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the diced onion and minced garlic; cook until the onion is softened.
- Season with salt, black pepper, paprika, and dried oregano. Stir to combine.
- Mix in the tomato sauce and let it simmer for about 5 minutes.
- Transfer the beef mixture into a greased casserole dish and sprinkle a generous amount of shredded cheddar cheese on top.
- Cut the refrigerated biscuits into quarters and arrange them atop the cheese.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the cheese is bubbly.
- Serve hot and enjoy the comforting goodness!
Best Ways to Enjoy It
Serving this casserole is simple. A hot, bubbling dish is always impressive on its own, but there are a few creative ways to plate it. Consider serving it with a fresh green salad to balance the richness or some roasted vegetables for a colorful plate. A dollop of sour cream or a sprinkle of chopped chives can elevate the flavors even further. Ideally, enjoy it right out of the oven!
Keeping Leftovers Fresh
If you happen to have leftovers (which is rare, given how delicious this dish is!), let it cool to room temperature. Store them in an airtight container in the refrigerator where it will be good for up to 3-4 days. For longer preservation, you can freeze it as well; just be sure to cover it tightly and it’ll keep for about 2-3 months. Always reheat thoroughly until hot, ensuring food safety.
Helpful Cooking Tips
Here are some practical tips to elevate your casserole-making skills. Make sure to drain any excess grease from the cooked beef to keep the casserole from being soggy. You can also experiment with cheese choices—using a mix of cheddar and mozzarella can add an interesting twist. If you find your biscuits cooking too quickly, you can cover the dish loosely with foil halfway through to prevent burning while allowing the center to bake through.
Creative Twists
Feel free to get creative with this recipe! You could add veggies like bell peppers, mushrooms, or even spinach to the beef mixture for added nutrition. For a spicier kick, consider mixing in jalapeños or using pepper jack cheese instead of cheddar. You could even swap the biscuits with cornbread for a fun southwestern flair.
FAQs
How long does it take to prepare the casserole?
From start to finish, you’ll need about 30 to 35 minutes, making it a great choice for busy weeknights.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even a plant-based ground meat can work beautifully in this casserole.
How do I ensure the biscuits are cooked through?
If you’re worried the biscuits might not cook through, cut them smaller or simply check for doneness a couple of minutes early. If they are golden and the cheese is bubbly, it’s likely ready!
Dive into this comforting and satisfying dish tonight! Whether it’s for a cozy family meal or an easy weeknight dinner, Loaded Cheddar Beef and Biscuit Casserole will warm you up perfectly.
