Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef along with the diced onion, garlic powder, salt, and pepper until fully cooked. Drain any excess grease.
- Cut the dinner rolls in half horizontally and arrange the bottom halves in a baking dish.
- Layer half of the cheddar cheese slices on top of the rolls.
- Spread the cooked ground beef mixture evenly over the cheese.
- Top with diced tomatoes, pickles, and red onion to add freshness and crunch.
- Drizzle ketchup, mustard, and mayonnaise over the toppings for that classic burger flair.
- Finish by placing the remaining cheddar cheese slices on top.
- Cover with the top halves of the dinner rolls.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the sliders are heated through.
- Serve hot and enjoy the cheesy, loaded goodness!
Best ways to enjoy it
To serve your Loaded Cheesy Cheeseburger Sliders Bake, consider pairing it with a fresh side salad or crispy potato wedges. You could also whip up some homemade coleslaw for a delightful crunch or serve with sweet potato fries for a healthier twist. Don’t forget to garnish with fresh herbs or extra pickles for that extra pop!
Keeping leftovers fresh
If you have any leftovers (which is rare, but possible!), you can store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F until warmed through. You can even freeze them for more extended storage—just make sure to wrap them tightly in foil or plastic wrap. This makes for an easy meal on a busy day!
Helpful cooking tips
Here are some tips to ensure your sliders turn out perfectly every time:
- Don’t skip the draining: Make sure to drain any excess grease after cooking the beef to keep your sliders from becoming soggy.
- Customize the toppings: Feel free to throw in your favorite toppings, like jalapeños for an extra kick or fresh avocado for creaminess.
- Broil for an extra crunch: For an even crispier top, broil the sliders for the last 2 minutes of cooking—just watch them closely to avoid burning.
Creative twists
You can have fun with this recipe by trying out different variations! Swap the cheddar for pepper jack cheese for a spicy kick, or use BBQ sauce in place of ketchup for a smoky flavor. For a vegetarian version, use black beans or a plant-based meat substitute. You could also switch up the dinner rolls for Hawaiian sweet rolls for a hint of sweetness.
Your questions answered
What is the prep time for Loaded Cheesy Cheeseburger Sliders Bake?
Prep time is approximately 10-15 minutes, with an additional 15-20 minutes of baking time.
Can I make this dish in advance?
Yes! You can assemble the sliders ahead of time, cover them, and store them in the fridge. Bake them right before serving for a fresh-out-of-the-oven experience.
What type of beef should I use?
Ground beef is the most common choice for this recipe, but you could also use ground turkey or even a meat alternative to cater to different dietary preferences.
So go ahead, try this Loaded Cheesy Cheeseburger Sliders Bake, and watch as it becomes a hit in your household!
