Step-by-step instructions
- Heat a skillet over medium heat and add your cooked ground meat.
- Sprinkle in the garlic powder, onion powder, and taco seasoning. Stir to combine and cook until heated through.
- Grab your taco shells or pocket wraps and fill them with the seasoned meat mixture.
- Top each with a generous helping of shredded cheese and your favorite toppings.
- Serve warm and enjoy!
Best ways to enjoy it
Loaded Cheesy Pocket Tacos are best served fresh, right out of the skillet! For a fun presentation, arrange them on a platter and let your guests choose their toppings. Pair them with a side of Mexican rice or a refreshing corn salad to round out the meal. For dipping, consider serving them with a side of guacamole or salsa for an added punch of flavor.
Storage and reheating tips
Leftovers? No problem! Store any uneaten Loaded Cheesy Pocket Tacos in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) until heated through, or microwave them for a quick option. If you want to keep them for longer, consider freezing the cooked meat mixture separately from the assembled tacos, ensuring freshness when you’re ready for your next taco night.
Pro chef tips
- Browning your ground meat before adding the spices brings out deeper flavors, making each bite more delicious.
- For an even cheesier experience, try adding a blend of cheeses, such as Monterey Jack or pepper jack, alongside cheddar.
- Make a larger batch of the meat mixture to use throughout the week in salads or wraps.
Creative twists
Looking to change things up? Here are a few variations you can try:
- Spicy Heat: Add a jalapeño or a dash of hot sauce to the meat mixture for a spicy kick.
- Southwestern Style: Incorporate black beans and corn into the filling for a hearty, veggie-packed taco.
- Breakfast Tacos: Use scrambled eggs and breakfast sausage for a delicious morning twist, topped with avocado and salsa.
FAQs
What is the prep time for Loaded Cheesy Pocket Tacos?
Preparing these tacos usually takes about 10 minutes, while cooking the ground meat may take another 5-10 minutes, making the total time around 20 minutes.
Can I use a different type of meat?
Absolutely! Feel free to use ground chicken, turkey, or even a plant-based meat alternative for a vegetarian option.
How do I safely store leftovers?
Store any leftover tacos in an airtight container in the refrigerator for up to three days. For longer storage, freeze the meat separately from the tacos, ensuring maximum freshness when reheating.
