Step-by-step instructions
Brown the beef: In a large skillet, cook the ground beef over medium heat until it’s fully browned, about 5-7 minutes.
Add veggies: Toss in the diced onion and bell pepper. Sauté until softened, usually around 2-3 minutes.
Incorporate the rice and liquids: Stir in the white rice, diced tomatoes, chicken broth, and the packet of taco seasoning.
Cook it down: Bring everything to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 20-25 minutes, or until the rice is fully cooked.
Cheesy goodness: Once the rice is cooked, stir in half of the shredded cheddar cheese until it’s fully melted.
Melt the rest: Top with the remaining cheese and cover the skillet until melted, making it ooey and gooey.
Serve: Dish out your cheesy taco rice skillet and top with a dollop of sour cream, chopped cilantro, and season with salt and pepper to taste. Enjoy!
Best ways to enjoy it
To make your presentation pop, serve the Loaded Cheesy Taco Rice Skillet in the skillet itself for a rustic feel. You can also sprinkle additional cilantro on top for that fresh touch. For side dishes, consider pairing it with a simple green salad or tortilla chips for some crunchy contrast. Feel free to add condiments like salsa or guacamole on the side for a personalized experience!
Storage and reheating tips
Leftovers from this dish can be a lifesaver! Store any extras in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to reheat, simply microwave portions until heated throughout. If you want to keep it longer, this meal freezes well too! Just ensure it’s cooled before transferring it to a freezer-safe container, where it can last for up to 3 months.
Helpful cooking tips
- Brown the beef properly: Ensure the beef is fully browned for that rich flavor. Don’t rush this step!
- Season to taste: Feel free to adjust the taco seasoning based on your flavor preferences. A bit of chili powder or cumin can elevate it perfectly.
- Creaminess hacks: For an extra creamy texture, consider adding cream cheese or doubling the sour cream before serving.
Creative twists
One of the best things about this Loaded Cheesy Taco Rice Skillet is its versatility! You can easily swap the ground beef for turkey or even lentils for a vegetarian version. Add black beans for extra fiber and protein or spice it up with jalapeños for a kick. Don’t hesitate to play with toppings, either—crushed tortilla chips or diced avocado can take it to the next level.
FAQs
1. How long does this recipe take to prepare?
It typically takes about 30 minutes from start to finish, making it an excellent choice for a weeknight dinner!
2. Can I make this dish ahead of time?
Absolutely! You can prepare it up to a day in advance and store it in the fridge. Just reheat thoroughly before serving.
3. What can I substitute for the ground beef?
Ground turkey, chicken, or even a plant-based meat alternative work wonderfully in this recipe.
By following these tips and steps, you’ll have a Loaded Cheesy Taco Rice Skillet that’s not only delectable but also hassle-free! Enjoy your cooking journey, and happy eating!
