Why Make This Recipe

Loaded deviled eggs are a delicious twist on a classic appetizer. They are perfect for parties, picnics, and family gatherings. With the combination of creamy textures and savory flavors, these deviled eggs will please any crowd. Plus, they’re easy to make and can be prepared ahead of time, making them a stress-free option for entertaining.

How to Make Loaded Deviled Eggs

Ingredients

• 6 large eggs, hard-boiled
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1 teaspoon yellow mustard
• 1/2 cup shredded cheddar cheese
• 3–4 slices cooked bacon, crumbled
• 1 tablespoon chopped green onions
• Salt & black pepper to taste
• Paprika for garnish

Directions

1. Cut the hard-boiled eggs in half and scoop out the yolks into a bowl.
2. Mash the yolks and mix in the mayonnaise, sour cream, yellow mustard, shredded cheddar cheese, crumbled bacon, and chopped green onions.
3. Season with salt and black pepper to taste.
4. Spoon or pipe the mixture back into the egg white halves.
5. Garnish with paprika.
6. Serve immediately or refrigerate until ready to serve.

How to Serve Loaded Deviled Eggs

Enjoy loaded deviled eggs as a snack, appetizer, or side dish. They look great on a platter and can be served alongside fresh vegetables or crackers. You can also make them ahead of time and keep them in the fridge until you’re ready to serve.

How to Store Loaded Deviled Eggs

If you have leftovers, store loaded deviled eggs in an airtight container in the fridge. They will stay fresh for about 2-3 days. Cover them well to prevent them from absorbing any odors from the fridge.

Tips to Make Loaded Deviled Eggs

• Ensure your hard-boiled eggs are cooked properly to make them easy to peel.
• You can adjust the ingredients to enhance the flavor, like adding a dash of hot sauce for some heat.
• Experiment with different toppings like diced tomatoes or jalapeños for added flavor and texture.

Variation

For a different spin, try using different types of cheese or add some diced pickles for a tangy taste. You can also substitute turkey bacon for a lighter version.

FAQs

1. Can I make these deviled eggs ahead of time?
   Yes, you can prepare them a day in advance and keep them in the fridge until you’re ready to serve.

2. What can I substitute for mayonnaise?
   You can use Greek yogurt or avocado puree as a healthier alternative.

3. How can I make the filling smooth?
   Make sure to mash the yolks thoroughly and mix well with the other ingredients. You can also use a food processor for a creamier texture.