Directions to follow
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss the sliced halloumi with olive oil, smoked paprika, and black pepper until well-coated.
- Spread the halloumi fries on the baking sheet in a single layer.
- Bake the fries for 20-25 minutes. Flip them halfway through for even cooking until they are golden brown and crisp.
- While the fries are baking, prepare each dipping sauce in small bowls: mix the ingredients together until smooth and set aside.
- Once the fries are done, remove them from the oven. Arrange them beautifully on a large serving board.
- Fill small bowls with your dipping sauces and add any optional toppings, such as pomegranate seeds or chopped herbs.
- Serve immediately while hot for the best flavor and texture.
Best ways to enjoy it
For an eye-catching presentation, serve the Loaded Halloumi Fries on a large wooden board or platter. Place the vibrant dipping sauces in small bowls around the fries, and add garnishes like pomegranate seeds and fresh herbs. This dish is perfect for parties, movie nights, or as a fun appetizer at a gathering. Pair it with a light salad or some fresh veggies on the side for a complete meal.
Storage and reheating tips
If you find yourself with leftovers (a rare occasion, but it can happen!), store them in an airtight container in the refrigerator. For best results, consume them within 2-3 days. To reheat, place the fries in the oven at 375°F (190°C) for about 10 minutes to crisp them back up. Avoid using the microwave, as it can make the fries soggy.
Helpful cooking tips
- Make sure to cut the halloumi into even-sized fries so they cook uniformly.
- For an added flavor boost, consider marinating the halloumi in a bit of olive oil and spices for a few minutes before baking.
- Don’t skip the flipping step during baking—it ensures all sides get that perfect golden color!
Creative twists
Feel free to tweak this recipe, experimenting with different spices or ingredient combinations! Try adding some zest with lemon or lime juice to your dips, or use a flavored olive oil for an interesting twist. You can also try various cheeses if you’re feeling adventurous—though halloumi provides that unique chewy texture, feta could add an interesting touch.
Common questions
How long does this recipe take to make?
From start to finish, you can prepare the entire Loaded Halloumi Fries Board in about 30-35 minutes, depending on your prep speed.
Can I substitute halloumi with another cheese?
While halloumi is unique for its frying properties, you could try using a firmer cheese like queso blanco or a mozzarella buffalo, but note that texture and flavor will differ.
How can I make this recipe dairy-free?
Using non-dairy cheese alternatives designed for frying can work, but be sure to check if they melt and hold up well in the oven. For the dips, you can replace Greek yogurt with a vegan yogurt.
Enjoy your culinary adventure with this delicious Loaded Halloumi Fries Board, and watch as your friends and family gather around for the perfect sharable experience!
