Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, toss the halloumi sticks with olive oil, smoked paprika, garlic powder, salt, and black pepper until well-coated.
- Spread the halloumi evenly on a lined baking sheet and bake them for 15-20 minutes. Remember to turn them halfway through cooking for even crispiness!
- While the halloumi bakes, prepare the dipping sauces:
- For the garlic aioli, mix mayonnaise, minced garlic, lemon juice, and season with salt and pepper.
- In another bowl, combine Greek yogurt, harissa paste, and a pinch of salt for the spicy harissa yogurt.
- Whisk the honey and Dijon mustard in a small bowl for a sweet honey mustard.
- Lastly, mix diced tomatoes, red onion, olive oil, lemon juice, salt, pepper, and coriander for a fresh salsa.
- Remove the halloumi from the oven when golden and slightly crispy.
- Assemble your loaded halloumi fries on a large serving board, and drizzle with optional toppings like parsley, spring onions, or chili flakes. Serve alongside the four dipping sauces in small bowls.
Best Ways to Enjoy It
Serving your Loaded Halloumi Fries Board is all about presentation. Arrange the fries in a casual pile on a wooden platter for a rustic touch, or spin it into a more elegant spread by neatly placing the fries and sauces in small ramekins. Pair it with a refreshing salad or some roasted vegetables on the side for a well-rounded meal, and consider adding a chilled beverage, like a citrus spritzer, to balance the flavors.
How to Store & Freeze
If you find yourself with leftovers (though that may be unlikely!), it’s important to store them properly. Keep your halloumi fries in an airtight container in the refrigerator for up to 2 days. To reheat, pop them back in the oven at 375°F (190°C) for about 5-10 minutes or until heated through and crispy again. Though freezing is not typically recommended due to the texture of halloumi, if you must, consider freezing the sauces separately.
Helpful Cooking Tips
- Choose Quality Halloumi: Opt for high-quality, fresh halloumi for the best texture and flavor. Some brands can be saltier than others, so consider rinsing before use.
- Dipping Sauce Flexibility: Feel free to experiment with the dipping sauces! Add herbs or spices that you enjoy to give a personal twist.
- Prepping Ahead: You can prepare the sauces in advance and keep them refrigerated for a couple of days, allowing the flavors to meld beautifully.
Creative Twists
Want to switch things up? Here are some fun variations to try:
- Use tofu instead of halloumi for a vegan alternative.
- Experiment with different dipping sauces, such as tzatziki or a spicy chipotle dip.
- Add a sweet element, like a drizzle of balsamic glaze over the fries just before serving for a gourmet touch.
FAQs
What can I substitute for halloumi?
If you can’t find halloumi, try using queso blanco or any firm, grilling cheese. Tofu can also serve well for a vegan option!
How can I adjust the spiciness?
You can modify the heat level by adjusting the amount of harissa paste in the spicy yogurt or simply omitting it for a milder flavor.
What’s the best way to reheat the fries?
For the crispiest results, reheat the halloumi fries in a preheated oven at 375°F (190°C) instead of using a microwave. This keeps them from turning soggy.
With this Loaded Halloumi Fries Board, you’ll be all set for a fun and delicious gathering! Enjoy sharing this delightful dish with family and friends.
