Cooking Method
- Preheat your oven to 400°F (200°C).
- Spread a generous layer of tortilla chips evenly on a baking tray.
- Scatter halloumi cubes, black beans, corn, diced tomatoes, and jalapeños over the chips.
- Bake for about 10–12 minutes, or until the halloumi turns golden and slightly crispy.
- While the nachos are baking, melt 2 tablespoons of butter in a small saucepan.
- Whisk in the flour and cook for 1 minute.
- Gradually add in 1 cup of milk, whisking continuously until the mixture thickens.
- Stir in all the cheeses until melted and smooth. Season with salt and pepper to your liking.
- Once the nachos are ready, drizzle the cheese sauce over the top.
- Garnish with fresh cilantro, if desired, and serve immediately.
Best Ways to Enjoy It
These Loaded Halloumi Nachos Supreme can stand alone as a delicious, hearty snack or be paired with your favorite sides. Consider serving them with a side of guacamole, sour cream, or a fresh salsa. For those looking to add a refreshing touch, a simple salad with avocado and lime dressing complements the rich flavors perfectly.
Storage and Reheating Tips
If you happen to have leftovers (which is rare with these nachos!), you can store them in an airtight container in the fridge for up to 2 days. For best results, reheat in the oven to restore that crispy texture. If you’re making a larger batch or want to enjoy them later, you can freeze unbaked nachos; just assemble everything, cover well, and pop them in the freezer.
Helpful Cooking Tips
- Choose good-quality halloumi for the best flavor and texture.
- Feel free to play around with toppings! Black olives, diced red onions, or even avocado can add a unique twist.
- For a spicier kick, you might consider using spicy pepper jack cheese or adding more jalapeños.
Creative Twists
- Vegan Variation: Use plant-based cheese options and swap out the butter for vegan margarine.
- Southwestern Flair: Add diced bell peppers and a sprinkle of cumin for an extra burst of southwestern flavor.
- Breakfast Nachos: Top with a sunny-side-up egg for a brunchy twist!
FAQs
How long does it take to prepare this recipe?
Preparation and cooking time totals around 30 minutes, making it a quick option for any meal.
Can I use other types of cheese?
Absolutely! Feel free to swap or add any cheese varieties you enjoy. Just keep in mind that different cheeses melt at different rates.
How should I store leftovers?
Store any uneaten nachos in an airtight container in the fridge for up to 2 days. For best results, reheat them in the oven to maintain their crunchy texture.
Now that you have all the information, get ready to tantalize your taste buds with these Loaded Halloumi Nachos Supreme with 5-Cheese Sauce! Your friends and family will be begging for seconds. Enjoy!
