Step-by-Step Instructions
Here’s how to prepare these enticing Loaded Nacho Cheese Bacon Bombs:
- Preheat your oven to 375°F (190°C).
- Flatten each biscuit on a clean surface.
- Spoon about a tablespoon of nacho cheese sauce onto the center of each flattened biscuit.
- Sprinkle with crumbled bacon and shredded cheddar cheese.
- Fold the edges of the biscuit over the filling and pinch to seal, forming a round ball.
- Arrange the bacon bombs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until they’re golden brown.
- In a small saucepan, heat the remaining nacho cheese sauce along with the sliced jalapeños until warm.
- Drizzle the heated jalapeño cheese sauce over the baked bacon bombs.
- In a bowl, mix together sour cream, chopped cilantro, salt, and pepper to create a zesty dipping sauce.
Best Ways to Enjoy It
These Loaded Nacho Cheese Bacon Bombs shine as a standalone snack or as part of a larger spread. Serve them on a colorful platter with extra jalapeño drizzle on the side for dipping. Pair with crunchy tortilla chips, guacamole, and salsa for a fun Mexican-inspired feast. You can also elevate the experience by offering alongside a refreshing salad or a zesty coleslaw.
Storage and Reheating Tips
If you find yourself with leftovers—though it’s hard to imagine that happening—store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes for the best results. If you want to keep them longer, consider freezing before baking: just shape them and place them in a ziplock bag. When you’re ready to enjoy, bake from frozen, adding a few minutes to the cooking time.
Helpful Cooking Tips
To ensure your Loaded Nacho Cheese Bacon Bombs turn out perfectly every time, here are some helpful tips:
- Make sure to seal the biscuits tightly to prevent any cheese from leaking out while they bake.
- Experiment with different types of cheese or fillings—maybe add some diced tomatoes or black beans for a heartier option.
- If you’re a fan of heat, consider mixing jalapeños directly into the filling for an extra kick.
Creative Twists
Don’t be afraid to make these Loaded Nacho Cheese Bacon Bombs your own! You can switch up the ingredients by adding cooked chicken or pulled pork for a protein-packed version. For a vegetarian option, replace the bacon with sautéed mushrooms or spinach, and use a dairy-free cheese alternative to cater to dietary preferences.
FAQs
How long does it take to prepare these bacon bombs?
Preparation takes about 15-20 minutes, followed by 15-20 minutes of baking time—making them a quick and easy snack or appetizer!
Can I use homemade nacho cheese sauce?
Absolutely! Homemade nacho cheese can add a personal touch and may provide a fresher flavor. Just ensure it’s creamy enough to spoon onto the biscuits.
How can I keep leftovers safe?
Store any uneaten loaded bacon bombs in an airtight container in the fridge for up to 3 days. When reheating, ensure they reach an internal temperature of 165°F (74°C) for food safety.
