Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- Cook the fries according to the package instructions until they’re nice and crispy.
- In a saucepan over medium heat, melt the butter and stir in the hot sauce until combined.
- Add the shredded chicken to the sauce and mix well, ensuring every piece is coated.
- On a baking sheet, layer the crispy fries. Top them generously with the buffalo chicken mixture, followed by the shredded cheddar cheese.
- Place the baking sheet in the oven and bake for 5-10 minutes until the cheese is fully melted and bubbly.
- While the fries are baking, thin out the ranch dressing with a little water for drizzling.
- Once the fries are out of the oven, drizzle them with ranch dressing and sprinkle over the chopped green onions, diced tomatoes, and sliced jalapenos.
- Season with salt and pepper to taste, then serve hot and enjoy!
Best ways to enjoy it
These loaded nacho fries are fantastic on their own, but consider serving them alongside a zesty coleslaw for a refreshing crunch or a side of tangy pickles to enhance the flavors. You can even pair them with a cold beverage, like a local craft beer, to elevate the experience. For added fun, set out a toppings bar with extras like guacamole, black olives, or extra hot sauce so everyone can customize their plate.
Keeping leftovers fresh
If you happen to have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. Reheating in the oven will keep the fries nice and crispy, but you can also microwave them if you’re in a hurry. If you’re looking to keep things longer, these loaded nacho fries can be frozen for up to a month. Just be sure to separate the components if possible to preserve texture.
Helpful cooking tips
- For an authentic buffalo flavor, use a high-quality hot sauce. It makes a difference!
- To prevent soggy fries, be sure they’re fully coated in the sauce mixture but not sitting in it too long before baking.
- If you’re short on time, precooked rotisserie chicken is a great substitute for shredded chicken.
Creative twists
Why not experiment a little? Consider adding some cooked bacon bits for an extra crunch, or swap out the cheddar for a smoky cheese like gouda. You can also try different sauces—like a honey mustard drizzle—or toss in some black beans for additional protein and fiber. And for a vegetarian option, roasted vegetables or jackfruit can create a delicious alternative.
FAQ
How long does it take to prepare these loaded nacho fries?
From start to finish, you can expect to spend around 30-40 minutes preparing and cooking these fries.
Can I make this dish ahead of time?
You can prep the components in advance and store them separately in the fridge. Simply assemble and bake when ready to serve!
Are there any good substitutions for hot sauce?
If you prefer a milder flavor, you can use BBQ sauce or a milder wing sauce. Adjust the amount based on your heat tolerance!
Enjoy diving into this delicious loaded nacho fries recipe that promises satisfaction in every bite! Perfectly cheesy, spicy, and downright scrumptious, it’s bound to become a staple in your recipe repertoire.
