Loaded Potato & Meatloaf Casserole

Step-by-step instructions

Let’s get cooking! Follow these easy steps to create your delicious casserole:

Preheat your oven to 375°F (190°C).
In a large bowl, mix together the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper until well combined.
Press the meat mixture evenly into the bottom of a greased baking dish.
Spread the ketchup generously over the top of the meatloaf.
Bake in the oven for 25 minutes.
While that’s baking, bring a pot of water to a boil and add the sliced potatoes. Cook until tender, about 15 minutes.
Drain the potatoes and mash them with sour cream, milk, butter, and season with additional salt and pepper.
After 25 minutes, take the meatloaf out of the oven and spread the mashed potatoes on top.
Sprinkle with shredded cheddar cheese and chopped green onions.
Return to the oven and bake for an additional 20 minutes until the cheese is melted and bubbly.
Allow the casserole to rest for 10 minutes before serving. Enjoy!

Best ways to enjoy it

When it comes to serving Loaded Potato & Meatloaf Casserole, there are plenty of options to elevate your meal. Consider pairing it with a crisp garden salad or steamed vegetables for a burst of color and nutrients. You can also serve it alongside crusty bread to soak up every last bit of that cheesy goodness. For an extra touch, a dollop of sour cream or a sprinkle of fresh herbs can add a delightful finish to each plate.

Keeping leftovers fresh

If you happen to have leftovers—though that’s not always the case with this dish—here’s how to store and reheat them effectively. Allow the casserole to cool completely before transferring any leftover portions to an airtight container. You can refrigerate it for up to 3 days. If you want to save it for longer, consider freezing it in an airtight, freezer-safe dish for up to 3 months.

When you’re ready to reheat, simply bake in the oven at 350°F (175°C) until heated through, adding a splash of milk if it seems a little dry.

Helpful cooking tips

Here are some handy tips to ensure your Loaded Potato & Meatloaf Casserole turns out perfectly:

Don’t overmix the meatloaf mixture; this helps retain that juicy flavor.
Make sure your potatoes are tender before mashing; it makes a big difference in texture.
Feel free to spice things up! Adding some hot sauce or diced jalapeños can give it an exciting kick.
If you have leftovers, consider transforming them into a shepherd’s pie for a different flavor experience.

Creative twists

This casserole is versatile, and there are many creative variations you can try. Here are a few fun ideas:

Swap out the cheddar for a smoky gouda or pepper jack for added flavor.
Mix in some cooked vegetables like broccoli or spinach into the mashed potatoes for an extra nutritional boost.
For a gluten-free version, use gluten-free breadcrumbs or skip them altogether and add oats instead.
Try layering some cooked bacon bits or caramelized onions on top before adding the cheese for added depth.

Your questions answered

What is the prep time for this casserole?

The prep time is about 20 minutes, and with cooking, the total time is around 1 hour.

Can I make this dish ahead of time?

Absolutely! You can prepare the meatloaf and mashed potatoes ahead of time. Just assemble and refrigerate until you’re ready to bake.

How do you freeze the casserole safely?

Make sure to cool the casserole completely before wrapping it tightly in plastic wrap or aluminum foil and placing it in the freezer. For best results, consume within three months.