Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix well.
- Transfer the meat mixture to a greased baking dish, pressing it down firmly to form an even layer.
- Spread ketchup evenly over the top of the meatloaf layer. Bake for 25 minutes.
- While it baked, boil the sliced potatoes in a large pot until tender, usually about 15 minutes.
- Drain the potatoes and mash them with sour cream, milk, and butter. Season with salt and pepper to taste.
- Once the meatloaf is partially cooked, spread the mashed potatoes on top of the meatloaf layer.
- Sprinkle shredded cheddar cheese and chopped green onions over the mashed potatoes.
- Return the dish to the oven for another 20 minutes, or until the cheese is melted and bubbly.
- Allow it to rest for 10 minutes before serving. Enjoy!
Best ways to enjoy it
Loaded Potato & Meatloaf Casserole can stand alone or be served with a variety of side dishes. For a complete meal, consider pairing it with a crisp garden salad or some steamed veggies for a balance of flavors and textures. Add a side of garlic bread for an extra touch of comfort. For a special touch, drizzle some extra ketchup or your favorite hot sauce over each serving.
Storage and reheating tips
If you have leftovers (which is rare!), they can be stored quite easily. Allow your casserole to cool completely, then cover tightly with plastic wrap or transfer to an airtight container. It can be safely stored in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through or microwave individual portions until hot.
Helpful cooking tips
- To make this meal even quicker on busy nights, consider prepping the meatloaf mixture the night before. Just refrigerate it in an airtight container and assemble when ready to cook.
- Don’t skip letting your casserole rest before serving. This helps the layers set and makes for easier slicing.
- For an added flavor kick in your mashed potatoes, feel free to incorporate garlic powder or shredded cheese right into the mix.
Creative twists
If you’re looking to switch things up, here are a few delicious variations to try:
- Swap out regular potatoes for sweet potatoes for a unique flavor and added nutrition.
- Experiment with different types of cheese—pepper jack or gouda can bring an extra layer of flavor.
- Consider adding some veggies to the meat mixture, like shredded carrots or zucchini, for more texture and nutrients.
FAQs
How long does it take to make Loaded Potato & Meatloaf Casserole?
The total time for preparation and cooking is about 1 hour.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based alternatives work wonderfully in this recipe.
How do I keep leftovers safe?
Always store leftovers in an airtight container in the refrigerator and consume them within 3 days for safety and best quality.
This Loaded Potato & Meatloaf Casserole will soon become a staple in your home, offering warmth, flavor, and the comforting feel of a home-cooked meal. Enjoy making memories around the dinner table!
