Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, chopped onion, minced garlic, breadcrumbs, 1/4 cup milk, egg, Worcestershire sauce, salt, and pepper until fully combined.
- Press this mixture into the bottom of a greased baking dish.
- Spread ketchup evenly over the meatloaf layer and bake for 25 minutes.
- While the meatloaf bakes, in a pot, boil the sliced potatoes until tender, about 15 minutes. Drain.
- Mash the potatoes with sour cream, remaining milk, and butter. Season to taste with salt and pepper.
- After the meatloaf has baked, spread the mashed potatoes over the top.
- Sprinkle with shredded cheddar cheese and chopped green onions.
- Return to the oven and bake for another 20 minutes or until the cheese is melted and bubbly.
- Let the casserole rest for 10 minutes before serving.
Best ways to enjoy it
To serve Loaded Potato & Meatloaf Casserole, consider a family-style presentation in the baking dish. This adds a homey touch to your dining experience. Pair it with a simple green salad dressed in lemon vinaigrette to cut through the richness, or serve with steamed vegetables for added nutrition.
Storage and reheating tips
To keep your leftover Loaded Potato & Meatloaf Casserole fresh, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 2 months. When ready to enjoy again, thaw overnight in the fridge and reheat in the oven or microwave until heated through.
Helpful cooking tips
- For extra flavor, consider adding spices like paprika or garlic powder to your meat mixture.
- You can use leftover mashed potatoes if you have any on hand; just adjust the quantity of sour cream and milk accordingly.
- If you want a crispy top layer, broil it for a few minutes after baking; keep a close eye to prevent burning!
Creative twists
Feel free to play around with this recipe! You could add vegetables like peas or corn into the meat mixture or top with different cheese varieties to change up the flavor. For a spicy kick, incorporate jalapeños or hot sauce into the mashed potatoes.
Your questions answered
What’s the prep time for this casserole?
Preparation takes about 20-30 minutes, while cooking requires around 45-50 minutes, making it an efficient option for busy days.
Can I use ground turkey instead of beef?
Yes! Ground turkey can be substituted for a lighter version, and the dish will still be delicious.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Just ensure they’re in airtight containers.
By incorporating these tips and enjoying this casserole with your loved ones, you’re sure to create lasting memories around the dining table!
