Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef, diced onion, garlic powder, salt, and pepper. Mix until well incorporated, then shape it into a loaf.
- In a separate bowl, combine the mashed potatoes, sour cream, and milk until creamy and smooth. Stir in half of the shredded cheddar cheese and the crumbled bacon.
- Place the meatloaf in the center of a greased casserole dish. Spread the mashed potato mixture on top of the meatloaf, ensuring it covers evenly.
- Sprinkle the remaining cheddar cheese over the top for a gooey finish.
- Bake in the preheated oven for 45-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
- Once done, remove from the oven and let it rest for a few minutes before slicing. Top with chives if desired and serve warm.
Best ways to enjoy it
This Loaded Potato Meatloaf Casserole can be enjoyed in various ways. Try serving it with a crisp garden salad for a refreshing crunch or some steamed veggies for a wholesome touch. If you want to set the mood for comfort, pair it with warm, buttery dinner rolls.
How to store
To keep your casserole fresh, it’s best to cover any leftovers tightly with plastic wrap or aluminum foil and store them in the refrigerator for up to 3-4 days. You can also freeze the casserole for up to 3 months. To reheat, simply thaw overnight in the fridge and bake at 350°F until heated through. Ensure leftovers are stored safely to avoid any foodborne illness.
Helpful cooking tips
For even better results, ensure your meatloaf mixture is well-mixed but not overworked—this helps keep it tender. If you love extra flavor, consider adding spices like smoked paprika or herbs like thyme to the meat mixture. And don’t forget to let the casserole rest after baking; this will allow the flavors to meld beautifully before serving!
Creative twists
This recipe is versatile! Try adding sautéed mushrooms or spinach to the meat mixture for added nutrition. Swap out the cheddar for pepper jack for a kick, or use sweet potatoes instead of regular for a healthier twist. You can even make a mini version by using muffin tins for individual servings.
Common questions
What is the prep time for this casserole?
The prep time is about 15-20 minutes, with a cook time of 45-60 minutes, making it relatively quick for a wholesome dinner.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey can make the dish a bit lighter while still being delicious.
How do I safely store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. Always make sure to reheat thoroughly!
