Step-by-step instructions
- Preheat the oven to 375°F (190°C).
- Prepare the garlic-flavored instant mashed potatoes according to package instructions and set them aside.
- In a large mixing bowl, combine the ground beef, diced onion, brown sugar, Worcestershire sauce, bread crumbs, egg, water, and milk. Mix until well combined.
- Grease a baking dish and evenly layer the meatloaf mixture, pressing it down firmly.
- Spread the prepared mashed potatoes on top of the meat mixture, then sprinkle generously with shredded cheddar cheese and bacon bits.
- Bake in the preheated oven for about 40 minutes or until the casserole is golden and bubbly.
- Allow it to cool for a few minutes before serving. Enjoy your hearty creation!
Best ways to enjoy it
Loaded Potato Meatloaf Casserole is fantastic on its own, but you can enhance your meal by serving it with a side salad or steamed vegetables to balance out the richness. You might also enjoy it with a dollop of sour cream or a drizzle of gravy. For a fun twist, consider serving it alongside garlic bread or cornbread for a cozy, family-style dinner feel.
Keeping leftovers fresh
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. If you want to store it for longer, this casserole freezes beautifully! Just be sure to wrap it tightly in plastic wrap or aluminum foil and it can last up to 3 months in the freezer.
Helpful cooking tips
- Make it ahead: You can prepare the meatloaf mixture a day in advance and keep it in the fridge. Just assemble and bake when you’re ready to serve.
- Add veggies: For added nutrition, mix in some chopped bell peppers or zucchini into the meatloaf mixture.
- Bacon lovers: Feel free to use crispy, crumbled bacon instead of bacon bits for a deeper flavor.
Creative twists
Looking to switch things up? Here are a few variations you can try:
- Spicy kick: Add diced jalapeños or a sprinkle of crushed red pepper to the meat mixture for a spicy version.
- Herb-infused: Mix in fresh herbs like parsley or thyme for a fresh flavor.
- Cheese lovers: Try different varieties of cheese like pepper jack or mozzarella for a unique taste.
Common questions
How long does it take to prepare?
The total time for this Loaded Potato Meatloaf Casserole is about 60 minutes, with 20 minutes for preparation and 40 minutes of baking.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe.
How do I ensure proper food safety with leftovers?
Always make sure to store leftovers in airtight containers, refrigerate them within two hours of cooking, and reheat to an internal temperature of 165°F before serving. Enjoy your casserole with confidence!
