Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Prepare the mashed potatoes according to the package instructions; set aside.
- In a mixing bowl, combine the ground beef, diced onion, brown sugar, Worcestershire sauce, bread crumbs, egg, water, and milk. Mix until well combined.
- Grease your baking dish and layer the meatloaf mixture, pressing it down evenly.
- Spread the mashed potatoes over the meatloaf layer. Top it off with the shredded cheddar cheese and sprinkle bacon bits on top.
- Bake in the preheated oven for 40 minutes, or until the casserole is golden and bubbly.
- Allow it to cool for a few minutes before serving. Enjoy your delicious creation!
Best ways to enjoy it
Loaded Potato Meatloaf Casserole shines as the star of the table! Serve it with a side of steamed green beans or a crisp garden salad for a balanced meal. You could also pair it with homemade cornbread for that perfect Southern touch. A drizzle of ranch dressing on top or a dollop of sour cream can elevate the dish even further, adding creaminess and tang.
Storage and reheating tips
To keep your casserole fresh, store leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days. For longer storage, consider freezing portions. Just wrap them tightly in plastic wrap and then in aluminum foil, which will help prevent freezer burn. When you’re ready to enjoy them again, simply thaw overnight in the fridge and reheat in the oven or microwave until heated through.
Helpful cooking tips
To achieve the best results, ensure your ground beef is well-crumbled and mixed for even cooking. For added flavor, sauté the onions in a bit of oil before mixing them with the ground meat. This enhances their sweetness and provides a depth of flavor to your casserole. Don’t be afraid to play with the seasonings – a sprinkle of garlic powder, paprika, or even a touch of chili powder can make this dish uniquely yours.
Creative twists
Want to mix things up? Consider swapping the cheddar for pepper jack cheese for a spicy kick. Or, try adding veggies like spinach or bell peppers into the meatloaf mixture for a nutritional boost. If you’re feeling adventurous, experiment with herb variations – fresh parsley or thyme can add a lovely aromatic note.
Common questions
How long does this casserole take to prepare?
From start to finish, you can expect to spend around 60 minutes on this recipe, including cooking time.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based ground meat are great substitutes.
What’s the best way to reheat the casserole?
For the best texture, reheat in an oven set to 350°F (175°C) until warmed through. Avoid microwaving, as it can make the casserole soggy.
Give this Loaded Potato Meatloaf Casserole a try! It’s a simple, filling, and delightful meal that’s sure to become a favorite in your home.
