Step-by-step instructions
- Preheat your oven to 375°F (190°C). This ensures everything cooks evenly.
- Mix the meatloaf: In a bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Just mix until combined—don’t overwork it.
- Form the base: Press the combined meat mixture into the bottom of a greased baking dish. This layer is key to holding the casserole together.
- Add some ketchup: Spread the ketchup evenly over the meatloaf base. This adds moisture and a little tang!
- Bake for 25 minutes. This gives the meatloaf a head start.
- Boil the potatoes: While the meatloaf is baking, boil your sliced potatoes until tender—about 15 minutes should do.
- Mash them up: Drain the potatoes and mash them with the sour cream, milk, and butter. Season with salt and pepper to taste for that creamy perfection.
- Layer the potatoes: Spread the fluffy mashed potatoes over the partially cooked meatloaf.
- Cheese it up: Sprinkle shredded cheddar cheese and chopped green onions over the top for that delightful cheesy finish.
- Final bake: Return the casserole to the oven and bake for an additional 20 minutes, or until the cheese is melted and bubbly.
- Rest before serving: Let the dish rest for 10 minutes—this makes it easier to slice and serve.
Best ways to enjoy it
Once your casserole has cooled slightly, serve it with a fresh side salad or some steamed vegetables for a balanced meal. You can also garnish each serving with additional green onions for a pop of freshness. The contrast between the creamy potatoes and hearty beef will leave your diners satisfied and happy.
Storage and reheating tips
Storing your Loaded Potato & Meatloaf Casserole is simple. You can keep leftovers tightly covered in the fridge for up to 3-4 days. For longer storage, consider freezing portions. Ensure it’s in an airtight container or freezer-safe bag, and it can last for up to three months. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until warmed through, or use the microwave in short intervals.
Helpful cooking tips
To ensure the best results, here are a few chef-recommended tips:
- Don’t skip the resting time: Letting the casserole sit allows the layers to set, making it easier to slice and serve.
- Adjust the seasoning: Don’t be afraid to experiment with spices in the meatloaf mixture. Garlic powder, Italian seasoning, or even a dash of hot sauce can elevate flavors.
- Use leftover mashed potatoes: If you’ve got leftover mashed potatoes from another meal, it’s an excellent way to save time and reduce waste.
Creative twists
Want to mix things up? Here are some delicious variations you might explore:
- Add Veggies: Toss in some chopped bell peppers or spinach to the meat mixture for an extra nutrient boost.
- Spicy version: Add a few jalapeños into the meat mix or on top for a little kick.
- Cheese overload: Experiment with different cheeses like pepper jack or gouda for a different flavor profile.
Common questions
What can I substitute for the ground beef?
You can use ground turkey, chicken, or even a meat substitute for a vegetarian twist.
How long does it take to prepare?
From start to finish, expect about an hour for prep, cooking, and resting time.
Can I freeze the casserole?
Absolutely! Make sure to allow it to cool completely and store it properly for up to three months.
Now roll up your sleeves, and enjoy this delightful Loaded Potato & Meatloaf Casserole! It’s not merely a recipe; it’s a family favorite in the making.
