Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together cubed chicken, diced potatoes, ranch seasoning, sour cream, and chicken broth until everything is well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the top with shredded cheddar cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil and bake for another 15-20 minutes until the chicken is cooked through and the potatoes are tender.
- Once done, garnish with chopped green onions before serving.
Best ways to enjoy it
This Loaded Potato Ranch Chicken Casserole is perfect on its own, but consider serving it with a fresh side salad or some roasted veggies for a balanced meal. You can even pair it with crusty bread to soak up the creamy goodness.
Storage and reheating tips
Leftovers? No problem! This casserole can be kept in the fridge for up to three days. Just make sure to store it in an airtight container. To reheat, pop it in the oven at 350°F (175°C) until heated through, or use the microwave for a quick option. If you want to save it for a later date, it freezes really well. Just ensure it’s cooled completely before transferring it to a freezer-safe container.
Helpful cooking tips
For a dish that hits all the right notes, choose fresh ingredients and don’t skimp on the cheese! If you’re short on time, you can use pre-cubed chicken or frozen diced potatoes. And if you want to add a bit more depth to the flavors, consider sautéing some onions or garlic before mixing in with the other ingredients.
Creative twists
Feel free to get adventurous with this casserole! You can add in broccoli or spinach for a healthy twist, swap ranch seasoning for taco seasoning for a zesty flair, or even top it with crispy bacon bits for added crunch. The options are endless!
FAQs
What is the prep time for this casserole?
Prep time is around 15-20 minutes, making it an easy dish to throw together.
Can I make this recipe ahead of time?
Absolutely! You can assemble it a day in advance and simply bake it when you’re ready.
How do I store leftovers safely?
Store leftovers in the fridge for up to three days in an airtight container. For longer storage, freeze the casserole for up to three months, ensuring it’s fully cooled before wrapping.
Give this Loaded Potato Ranch Chicken Casserole a try, and you’ll quickly discover why it has become a family favorite!
