Directions to Follow
Here’s how to create this mouthwatering Loaded Potato Soup at home:
- Start by peeling and cubing the potatoes. Boil them in a large pot until they’re fork-tender. Once cooked, drain about half of the water.
- Pour in enough milk to just cover the potatoes. This will create a creamy base for your soup.
- Stir in the sour cream, 2 sticks of unsalted butter, cheddar cheese, bacon crumbles, and cubed ham. Mix until everything is well combined and melted together.
- Season the soup with Nature’s seasonings, which add a delightful kick of flavor.
- For the perfect thickness, sprinkle in a bit of instant potatoes, stirring until you reach your desired consistency.
- Serve the soup hot alongside your choice of bread, rolls, or biscuits, and consider garnishing with extra cheese and green onions for a pleasing finish.
Best Ways to Enjoy It
This Loaded Potato Soup is not just a meal; it’s an experience. Serve it in large bowls with a sprinkle of cheese and crispy bacon on top, along with a side of golden-brown biscuits or crusty rolls for dipping. For a bit of crunch, think about adding a side salad topped with a tangy vinaigrette.
Keeping Leftovers Fresh
Storing leftovers properly can help you enjoy your Loaded Potato Soup even after your first bowl. Transfer any remaining soup to an airtight container and store it in the fridge for up to three days. When it’s time to reheat, warm it gently on the stove over low heat; adding a splash of milk can help return its creamy texture.
For longer storage, consider freezing your soup in individual portions; it can last up to three months in the freezer. Just be sure to cool it completely before transferring to freezer-safe containers.
Helpful Cooking Tips
To elevate your Loaded Potato Soup, consider these expert tips:
- If you prefer a thicker soup, use more instant potatoes or reduce the amount of milk slightly.
- Experiment with different types of cheese, such as sharp cheddar or pepper jack, for added flavor.
- Don’t skip the seasonings! They’re crucial in enhancing the overall taste of the soup.
Creative Twists
Feel free to put your spin on this comforting classic. Try adding in roasted garlic or sautéed leeks for an aromatic depth. You could also swap the ham for leftover turkey or chicken for a heartier meal. For a vegetarian version, simply omit the meat and boost the flavor with extra cheese and vegetables.
Your Questions Answered
What’s the prep time for Loaded Potato Soup?
The prep time is about 20 minutes, with cooking taking around 30-40 minutes. Overall, you can have this hearty soup ready in under an hour!
Can I make this soup in advance?
Absolutely! This soup stores well and even tastes better the next day. Just follow the storage tips mentioned to keep it fresh.
Are there any dietary adjustments I can make for this recipe?
You can customize this recipe to meet various dietary needs. For a gluten-free option, ensure that your seasoning and instant potatoes are gluten-free. Use lactose-free milk and sour cream for a dairy-free version, and replace the ham and bacon with plant-based alternatives.
Now that you have all the details, grab your ingredients and start cooking this Loaded Potato Soup that promises warmth and satisfaction in every spoonful!
