Step-by-Step Instructions
Once you have all your ingredients ready, it’s time to put them together. Follow this simple method:
- Add the frozen hash browns, chicken broth, cream of chicken soup, and cream of celery soup to the slow cooker.
- Stir gently to combine everything.
- Include the cubed cream cheese, garlic powder, onion powder, salt, and pepper.
- Cover and set your slow cooker to LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.
- Once cooked, stir well until the cream cheese fully melts and the soup is rich and creamy.
- If desired, stir in the heavy cream at this stage.
- Mix in half of the shredded cheese and half of the crumbled bacon, then taste and adjust seasoning as necessary.
- Ladle the soup into bowls and top with the remaining cheese, bacon, and chopped green onions.
- Serve hot, and enjoy every creamy bite!
Best Ways to Enjoy It
Loaded potato soup is delightful on its own, but there are so many ways you can elevate your meal! Consider serving it with a side of crusty garlic bread or a fresh garden salad. If you want to create a cozy meal, pair it with warm biscuits or cornbread. For those looking to amp up the flavors, try adding a dash of hot sauce or some additional herbs on top just before serving.
Keeping Leftovers Fresh
If you happen to have leftovers (which might be a rarity), storing your loaded potato soup is a breeze. Allow it to cool completely before transferring it to an airtight container. You can refrigerate it for up to 3 days. If you’d like to store it for a more extended period, consider freezing portions in zip-top bags or airtight containers for up to 3 months. Just be sure to label them clearly with the date for reference!
Helpful Cooking Tips
Here are some tips to ensure your loaded potato soup turns out perfectly:
- Choose high-quality cheeses. The melting properties of good cheese make a significant difference in the creaminess of your soup.
- Experiment with toppings! Besides bacon and green onions, you could add sour cream, diced jalapeños, or even jalapeño popper-inspired toppings for an additional kick.
- If you’re short on time, you can use fresh hash browns instead of frozen ones, but adjust the cooking times accordingly.
Creative Twists
Feeling adventurous? Here are a few ways to put your spin on loaded potato soup:
- Seasonal veggies: Toss in some diced carrots or corn for added sweetness and freshness.
- Different cheeses: Swap out cheddar for Gruyère or pepper jack for a little spice.
- Make it vegetarian: Replace the chicken broth with vegetable broth and skip the bacon to create a meat-free version that’s just as savory!
Common Questions
What is the prep time for loaded potato soup?
Prep time is minimal! You can assemble everything in about 15 minutes.
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! Just peel and dice fresh potatoes into small cubes. Remember that the cooking time may vary.
How long can I freeze the leftovers?
You can freeze leftovers for up to 3 months. Just be sure to reheat to an internal temperature of 165°F for safe consumption.
Can I make this recipe dairy-free?
Yes! Substitute cream cheese with a dairy-free alternative and use unsweetened almond milk or coconut milk for a delightful twist.
Now, you’re all set to craft a warm, comforting bowl of loaded potato soup that your family will love. Give it a try today!
