Loaded Potatoes with Pot Roast

Step-by-step instructions

Begin by removing the roast from the refrigerator about 30 minutes before cooking. Generously season it with salt and pepper.
Preheat your oven to 300°F.
Heat a large Dutch oven over medium-high heat and drizzle in the olive oil.
Add butter to the pot and sear the roast on both sides until it turns a beautiful brown color.
Cover the roast and transfer it to the oven. Let it cook for about 3 hours or until it’s incredibly tender.
Once cooked, remove the roast from the oven and let it rest for a while.
In a bowl, mix the beef broth and cornstarch. Add this mixture to the pan juices, allowing it to simmer until thickened. Season with additional salt and reserve half a cup for later.
Shred the roast, mixing it into the remaining gravy.
Raise the oven temperature to 350°F.
Prick the potatoes with a fork, coat with canola oil and sprinkle with kosher salt. Bake for 1 hour until they are tender.
Slice the tops off the baked potatoes. Scoop out the interior, mixing it with the reserved gravy, cream cheese, sour cream, melted butter, and a bit of salt until creamy.
Fill the hollowed potato skins with this luscious mixture and top with shredded pot roast and extra gravy.
Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes until everything is heated through.

Best ways to enjoy it

Loaded Potatoes with Pot Roast can stand alone as a hearty meal, but here are some suggestions to elevate your dining experience:

Serve with a side of steamed broccoli or a fresh garden salad to balance the richness of the dish.
Pair it with homemade garlic bread for a complete comfort food vibe.
Consider adding a side of pickles or a tangy slaw to cut through the richness.

Storage and reheating tips

To store your Loaded Potatoes with Pot Roast, allow them to cool completely before transferring to an airtight container. They’ll keep in the refrigerator for up to 3 days. You can also freeze the pot roast and stuffed potatoes separately for up to 3 months. When reheating, make sure to do so gently in the oven or microwave, ensuring everything is heated thoroughly.

Helpful cooking tips

To enhance the flavor profile, consider adding fresh herbs like rosemary or thyme while the roast cooks.
For a creamy texture, ensure the cream cheese is at room temperature before mixing; it will blend easier.
If you want a crispy potato skin, bake them uncovered for the last few minutes.

Creative twists

While the classic Loaded Potatoes with Pot Roast is fantastic, don’t hesitate to make it your own! Try these variations:

Swap out the beef for pulled pork or shredded chicken for a lighter option.
Add steamed broccoli or spinach to the creamy filling for a nutrient boost.
For a spicy kick, mix in some jalapeños or sprinkle with hot sauce before serving.

FAQ

How long does this dish take to prepare?
From start to finish, this recipe takes about 4 hours, including the slow cooking time for the roast.

Can I make this dish ahead of time?
Absolutely! You can prepare the roast a day in advance and assemble the loaded potatoes shortly before serving.

Is this recipe healthy?
This is a quintessential comfort food recipe, which may not be low-calorie, but you can lighten it up by using less cream cheese or sour cream. Consider using yogurt as a substitute!