Step-by-Step Instructions
- In a large skillet, cook the ground beef over medium heat until it’s browned and cooked through. Make sure to drain any excess grease afterward.
- Stir in the ranch seasoning mix and combine well. Remove from heat and let it cool slightly.
- In a large bowl, mix the cooked beef with cheddar cheese, bacon, onions, pickles, and ranch dressing until well combined.
- Spoon a portion of the beef mixture onto each tortilla and roll them up tightly, securing with toothpicks if necessary.
- In a deep skillet, heat vegetable oil over medium-high heat. Carefully place the taquitos seam side down in the hot oil.
- Fry until they are golden brown and crispy, turning occasionally to ensure even cooking.
- Remove from the oil and drain on paper towels. Serve hot, paired with extra ranch dressing for dipping pleasure!
Best Ways to Enjoy It
Present your Loaded Ranch Bacon Cheeseburger Taquitos with flair! Arrange them on a large platter with dipping bowls of ranch dressing, salsa, or guacamole. For an extra touch, sprinkle chopped fresh cilantro or green onions on top. Pair them with crunchy coleslaw or a fresh garden salad for a complete meal that balances flavors and textures.
Keeping Leftovers Fresh
To store any leftovers, allow the taquitos to cool completely. Place them in an airtight container and store them in the refrigerator for up to three days. For longer storage, you can freeze them; just make sure to wrap each taquito tightly in plastic wrap and then place them in a freezer bag for up to three months. To reheat, pop them in the oven at 350°F (175°C) for about 15 minutes until heated through, ensuring they regain their crispy exterior.
Helpful Cooking Tips
- If you want an extra crunch, lightly dust the rolled taquitos with breadcrumbs before frying.
- To save time, prep the filling ahead of time and assemble the taquitos just before frying.
- Consider using a mix of cheeses like Monterey Jack or pepper jack for a spicier kick.
Creative Twists
Feel free to customize these taquitos to your liking! Add jalapeños for heat, or try different dips like blue cheese or sriracha for added zest. You could also substitute the bacon with spicy sausage or even roasted veggies for a vegetarian-friendly option. The possibilities are endless!
Common Questions
How long does it take to make these taquitos?
Preparation and cooking time typically take around 30-40 minutes, which means you can whip them up quickly for a spontaneous gathering.
Can I refrigerate or freeze uncooked taquitos?
Yes! You can prepare the taquitos ahead of time, refrigerate them, and fry them when ready. If freezing, do so before frying for the best texture.
What can I use in place of ranch dressing?
If ranch dressing isn’t your style, you can opt for other creamy dressings like blue cheese or a spicy mayo. Alternatively, a homemade yogurt-based dressing can work wonderfully too.
Indulging in Loaded Ranch Bacon Cheeseburger Taquitos will quickly become a favorite in your home, offering a delightful mix of flavors and textures everyone will love!
