Step-by-step instructions
Getting these Loaded Ranch Bacon Cheeseburger Taquitos ready is a cinch when you follow these clear steps:
- Preheat your oven to 400°F.
- In a skillet, cook the ground beef over medium heat until it’s nicely browned. Drain any excess fat off.
- Toss the ranch seasoning mix into the beef and stir until well combined. Remove from heat.
- In a large bowl, mix together the seasoned beef, shredded cheddar cheese, crumbled bacon, diced onions, tomatoes, and pickles.
- Place a generous spoonful of the mixture onto each flour tortilla and roll them up tightly.
- Arrange the rolled taquitos on a baking sheet lined with parchment paper. Give the tops a light spray with cooking spray.
- Bake for 15-20 minutes, or until the tortillas turn crispy and golden brown.
- Serve the taquitos warm with ranch dressing on the side for dipping. Enjoy!
Best ways to enjoy it
When it comes to serving Loaded Ranch Bacon Cheeseburger Taquitos, creativity is key! Consider pairing them with a side of fresh coleslaw for crunch or a light salad for some added greens. For a more indulgent meal, serve with sweet potato fries or homemade guacamole. You can also sprinkle some chopped fresh herbs like cilantro or parsley over the top for a pop of color and freshness.
Storage and reheating tips
If you find yourself with leftovers (which can be rare, given how tasty they are!), it’s essential to store them properly. Allow the taquitos to cool to room temperature before transferring them to an airtight container. They can be stored in the fridge for up to 3 days. If you’d like to keep them longer, freezing is an option! Just make sure to freeze them in a single layer to prevent sticking.
To reheat, pop them in the oven at 350°F until heated through. This will help retain their crispy texture—microwaving can leave them soggy.
Helpful cooking tips
Here are some practical tips to ensure your Loaded Ranch Bacon Cheeseburger Taquitos turn out perfect every time:
- Don’t overload your tortillas; a hefty filling might make rolling difficult.
- For extra crunch, broil them for the last few minutes of baking. Just keep a close eye to avoid burning.
- Experiment with additional spices or toppings like jalapeños for a kick or different cheese varieties.
Creative twists
There are numerous ways to customize these loaded taquitos to suit your taste. Here are a few variations you might enjoy:
- Spicy Version: Add diced jalapeños or a sprinkle of cayenne pepper to the beef mixture for some heat.
- Vegetarian Option: Swap out the beef for a mixture of black beans and corn for a delicious meat-free option.
- Cheesy Delight: Try using a blend of different cheeses like pepper jack or gouda for a gourmet twist.
FAQs
What is the prep time for this recipe?
The prep time for Loaded Ranch Bacon Cheeseburger Taquitos is around 15 minutes, and they bake in just 15-20 minutes.
Can I use a different type of tortilla?
Absolutely! You can experiment with corn tortillas, whole wheat, or even low-carb options depending on your dietary preferences!
How do I keep leftovers safe?
Store any leftovers in an airtight container and refrigerate them within two hours of cooking. For longer storage, freeze them, but make sure they are individually wrapped or separated to prevent sticking.
